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PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 6215470

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  • 28. Evaluation of urea-acid system as medium of extraction for the B-group vitamins. Part II. Simplified semi-automated chemical analysis for niacin and niacinamide in cereal products.
    Roy RB, Merten JJ.
    J Assoc Off Anal Chem; 1983 Mar; 66(2):291-6. PubMed ID: 6222028
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  • 30. Conversion ratio of tryptophan to niacin in rats fed a vitamin B1-free diet.
    Shibata K, Kondo T, Yonezima M.
    J Nutr Sci Vitaminol (Tokyo); 1997 Aug; 43(4):479-83. PubMed ID: 9328867
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  • 35. Selenium content of food consumed by Canadians.
    Thompson JN, Erdody P, Smith DC.
    J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338
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  • 36. Pharmacological intakes of niacin increase bone marrow poly(ADP-ribose) and the latency of ethylnitrosourea-induced carcinogenesis in rats.
    Boyonoski AC, Spronck JC, Jacobs RM, Shah GM, Poirier GG, Kirkland JB.
    J Nutr; 2002 Jan; 132(1):115-20. PubMed ID: 11773517
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  • 40. [Evaluation of selected cereal products as a source of thiamine and niacin in diet].
    Czaja J, Lebiedzińska A, Dawidowska A, Panasiuk K, Szefer P.
    Rocz Panstw Zakl Hig; 2012 Jan; 63(2):187-92. PubMed ID: 22928366
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