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2. The importance of starch biosynthesis in the wrinkled seed shape character of peas studied by Mendel. Bhattacharyya M, Martin C, Smith A. Plant Mol Biol; 1993 Jun; 22(3):525-31. PubMed ID: 8329688 [Abstract] [Full Text] [Related]
3. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Bhattacharyya MK, Smith AM, Ellis TH, Hedley C, Martin C. Cell; 1990 Jan 12; 60(1):115-22. PubMed ID: 2153053 [Abstract] [Full Text] [Related]
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10. Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases. Boyer CD, Preiss J. Plant Physiol; 1981 Jun 15; 67(6):1141-5. PubMed ID: 16661824 [Abstract] [Full Text] [Related]
11. Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.). Smith AM. Planta; 1988 Aug 15; 175(2):270-9. PubMed ID: 24221722 [Abstract] [Full Text] [Related]
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17. The pathway of starch synthesis in developing pea embryos. Smith AM, Martin C, Denyer K. Biochem Soc Trans; 1991 Aug 04; 19(3):547-50. PubMed ID: 1664386 [No Abstract] [Full Text] [Related]
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20. Enzymic degradiation of starch granules in the cotyledons of germinating peas. Juliano BO, Varner JE. Plant Physiol; 1969 Jun 09; 44(6):886-92. PubMed ID: 5799049 [Abstract] [Full Text] [Related] Page: [Next] [New Search]