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Journal Abstract Search

273 related items for PubMed ID: 6224089

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  • 4. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.
    Goliński P, Grabarkiewicz-Szczesna J.
    J Assoc Off Anal Chem; 1984; 67(6):1108-10. PubMed ID: 6240485
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  • 6. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM.
    Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154
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  • 7. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
    Gimeno A.
    J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082
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  • 8. Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation.
    Chełkowski J, Szebiotko K, Goliński P, Buchowski M, Godlewska B, Radomyska W, Wiewiórowska M.
    Nahrung; 1982 May; 26(1):1-7. PubMed ID: 7070490
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  • 9. Mycotoxins in cereal grain. Part VIII. Microbiological evaluation of cereal grain quality, connected with mycotoxins occurrence.
    Chełkowski J, Trojanowska K, Wiewiórowska M.
    Nahrung; 1983 May; 27(4):311-8. PubMed ID: 6877343
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  • 10. Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content.
    Abramson D, Richter W, Rintelen J, Sinha RN, Schuster M.
    Arch Environ Contam Toxicol; 1992 Aug; 23(2):259-65. PubMed ID: 1514845
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  • 11. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
    Czerwiecki L, Czajkowska D, Witkowska-Gwiazdowska A.
    Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276
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  • 12. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.
    Scott PM, Van Walbeek W, Kennedy B, Anyeti D.
    J Agric Food Chem; 1972 Nov; 20(6):1103-9. PubMed ID: 5083521
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  • 13. Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatography.
    Lepom P.
    J Chromatogr; 1986 Mar 14; 355(1):335-9. PubMed ID: 3700544
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  • 14. Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley.
    Chełkowski J, Dopierała G, Godlewska B, Radomyska W, Szebiotko K.
    Nahrung; 1981 Mar 14; 25(7):625-9. PubMed ID: 7290172
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  • 15. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J, Waśkiewicz A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Mar 14; 31(1):139-48. PubMed ID: 24199782
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  • 16. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
    Sangare-Tigori B, Moukha S, Kouadio HJ, Betbeder AM, Dano DS, Creppy EE.
    Food Addit Contam; 2006 Oct 14; 23(10):1000-7. PubMed ID: 16982522
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  • 17. Mycotoxins and toxigenic fungi on cereal grains in western Canada.
    Mills JT.
    Can J Physiol Pharmacol; 1990 Jul 14; 68(7):982-6. PubMed ID: 2200591
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  • 18. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
    Mousavi Khaneghah A, Fakhri Y, Raeisi S, Armoon B, Sant'Ana AS.
    Food Chem Toxicol; 2018 Aug 14; 118():830-848. PubMed ID: 29935247
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  • 19. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
    Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P.
    Food Microbiol; 2019 Sep 14; 82():551-559. PubMed ID: 31027818
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  • 20. Effect of processing on mycotoxin content in grains.
    Kaushik G.
    Crit Rev Food Sci Nutr; 2015 Sep 14; 55(12):1672-83. PubMed ID: 24915313
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