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23. The branched malto-oligosaccharides resulting from the action of Bacillus macerans cycloamylose glucanotransferase on 6-O-alpha-D-glucopyranosyl-cyclomaltohexaose plus D-glucose. Kobayashi S, Ashraf HR, Braun P, French D. Carbohydr Res; 1988 Mar 01; 173(2):324-31. PubMed ID: 2965971 [No Abstract] [Full Text] [Related]
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