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Journal Abstract Search

86 related items for PubMed ID: 623845

  • 1. [Identification of albumin 0.19 in wheat and other cereal proteins].
    Konarev AV, Gavriliuk IP.
    Biokhimiia; 1978 Jan; 43(1):28-33. PubMed ID: 623845
    [Abstract] [Full Text] [Related]

  • 2. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV.
    Biokhimiia; 1978 Jan; 43(4):621-5. PubMed ID: 656493
    [No Abstract] [Full Text] [Related]

  • 3. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):709-12. PubMed ID: 5399933
    [No Abstract] [Full Text] [Related]

  • 4. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Jun 15; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 5. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 6. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jun 30; 35():175-8. PubMed ID: 7349065
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jun 30; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 8. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    Chelkowski J, Goliński P, Szebiotko K.
    Nahrung; 1981 Jun 30; 25(5):423-6. PubMed ID: 7278950
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of amylases from different origins by albumins from the wheat kernel.
    Silano V, Furia M, Gianfreda L, Macri A, Palescandolo R, Rab A, Scardi V, Stella E, Valfre F.
    Biochim Biophys Acta; 1975 May 23; 391(1):170-8. PubMed ID: 1138913
    [Abstract] [Full Text] [Related]

  • 10. TAXI type endoxylanase inhibitors in different cereals.
    Goesaert H, Gebruers K, Brijs K, Courtin CM, Delcour JA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3770-5. PubMed ID: 12797742
    [Abstract] [Full Text] [Related]

  • 11. Rate nephelometric measurement of wheat germ in pasta products.
    Bracciali A, Cantagalli P, Antoni G, Tarli P, Neri P.
    J Assoc Off Anal Chem; 1983 May 18; 66(3):667-9. PubMed ID: 6408053
    [Abstract] [Full Text] [Related]

  • 12. Physical characterization of alpha-amylase inhibitors from wheat.
    Silano V, Pocchiari F, Kasarda DD.
    Biochim Biophys Acta; 1973 Jul 12; 317(1):139-48. PubMed ID: 4198764
    [No Abstract] [Full Text] [Related]

  • 13. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 Jul 12; 27(1):42-6. PubMed ID: 5660589
    [No Abstract] [Full Text] [Related]

  • 14. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. I. T. durum].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):705-8. PubMed ID: 5399932
    [No Abstract] [Full Text] [Related]

  • 15. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Jun 15; 15(6):440-5. PubMed ID: 11291123
    [Abstract] [Full Text] [Related]

  • 16. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
    Martinelli G, Minetti M, Pocchiari F, Silano V.
    Ann Ist Super Sanita; 1970 Jun 15; 6(6):377-9. PubMed ID: 5526842
    [No Abstract] [Full Text] [Related]

  • 17. Effect of plant a-amylase inhibitors on sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae), alpha-amylase activity.
    Bandani AR.
    Commun Agric Appl Biol Sci; 2005 Jun 15; 70(4):869-73. PubMed ID: 16628930
    [Abstract] [Full Text] [Related]

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  • 20. [Determination of the content of food fibers and their components in wheat and rye bran].
    Dudkin MS, Kazanskaia IS, Cherno NK, Patiukov SD.
    Vopr Pitan; 1988 Jun 15; (1):66-7. PubMed ID: 2834879
    [No Abstract] [Full Text] [Related]

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