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Journal Abstract Search

86 related items for PubMed ID: 623845

  • 21. Comprehensive evaluation of fatty acids in foods. VI. Cereal products.
    Weihrauch JL, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1976 Apr; 68(4):335-40. PubMed ID: 1254877
    [Abstract] [Full Text] [Related]

  • 22. Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.
    Beaugrand J, Gebruers K, Ververken C, Fierens E, Dornez E, Goddeeris BM, Delcour JA, Courtin CM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7682-8. PubMed ID: 17715986
    [Abstract] [Full Text] [Related]

  • 23. The varietal differences in some biological activities of proteins extracted from flours of wheat seeds harvested in 1986.
    Warchalewski JR, Madaj D, Skupin J.
    Nahrung; 1989 Sep 19; 33(9):805-21. PubMed ID: 2560816
    [Abstract] [Full Text] [Related]

  • 24. Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions.
    Croes E, Gebruers K, Luyten N, Delcour JA, Courtin CM.
    J Agric Food Chem; 2009 Feb 11; 57(3):1029-35. PubMed ID: 19138080
    [Abstract] [Full Text] [Related]

  • 25. Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): method, reproducibility and genetic aspects.
    Görg A, Postel W, Domscheit A, Günther S.
    Electrophoresis; 1988 Nov 11; 9(11):681-92. PubMed ID: 3250872
    [Abstract] [Full Text] [Related]

  • 26. Capillary gas-liquid chromatographic determination of vomitoxin in cereal grains.
    Cohen H, Lapointe M.
    J Assoc Off Anal Chem; 1982 Nov 11; 65(6):1429-34. PubMed ID: 7188559
    [Abstract] [Full Text] [Related]

  • 27. [Hybrids of Aegilops cylindrica Host with Triticum durum Desf. and T. aestivum L].
    Avsenin VI, Motsnyĭ AI, Rybalka AI, Faĭt VI.
    Tsitol Genet; 2003 Nov 11; 37(1):11-7. PubMed ID: 12741056
    [Abstract] [Full Text] [Related]

  • 28. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
    Fedorchenko SF, Sosedov NI, Gil'zin VM.
    Vopr Pitan; 1973 Nov 11; (6):79-82. PubMed ID: 4804116
    [No Abstract] [Full Text] [Related]

  • 29. Alkylresorcinols in cereals and cereal products.
    Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.
    J Agric Food Chem; 2003 Jul 02; 51(14):4111-8. PubMed ID: 12822955
    [Abstract] [Full Text] [Related]

  • 30. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
    [Abstract] [Full Text] [Related]

  • 31. Stability of cereal allergens.
    Varjonen E, Björkstén F, Savolainen J.
    Clin Exp Allergy; 1996 Apr 19; 26(4):436-43. PubMed ID: 8732241
    [Abstract] [Full Text] [Related]

  • 32. Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.
    Zoccatelli G, Dalla Pellegrina C, Mosconi S, Consolini M, Veneri G, Chignola R, Peruffo A, Rizzi C.
    Electrophoresis; 2007 Feb 19; 28(3):460-6. PubMed ID: 17203506
    [Abstract] [Full Text] [Related]

  • 33. [Nutritive value of barley grown with new complex fertilizers].
    Chakhovskiĭ IA, Ivanov ON, Kireev VM.
    Gig Sanit; 1987 Nov 19; (11):88-90. PubMed ID: 2830173
    [No Abstract] [Full Text] [Related]

  • 34. Affinity column purification of amylases on protein inhibitors from wheat kernel.
    Buonocore V, Poerio E, Gramenzi F, Silano V.
    J Chromatogr; 1975 Nov 12; 114(1):109-14. PubMed ID: 241755
    [Abstract] [Full Text] [Related]

  • 35. New dimeric inhibitor of heterologous alpha-amylases encoded by a duplicated gene in the short arm of chromosome 3B of wheat (Triticum aestivum L.).
    Sanchez-Monge R, Gomez L, García-Olmedo F, Salcedo G.
    Eur J Biochem; 1989 Jul 15; 183(1):37-40. PubMed ID: 2787745
    [Abstract] [Full Text] [Related]

  • 36. Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat.
    Boisen S.
    Z Lebensm Unters Forsch; 1983 Jul 15; 176(6):434-9. PubMed ID: 6412476
    [Abstract] [Full Text] [Related]

  • 37. Amylase protein inhibitors and the role of Aegilops species in polyploid wheat speciation.
    Bedetti C, Bozzini A, Silano V, Vittozzi L.
    Biochim Biophys Acta; 1974 Sep 05; 362(2):299-307. PubMed ID: 4417908
    [No Abstract] [Full Text] [Related]

  • 38. Automated assay of alpha-amylase inhibitor proteins by continuous flow analysis.
    Strumeyer DH, Fisher BR.
    Anal Biochem; 1983 Apr 15; 130(2):506-13. PubMed ID: 6191596
    [Abstract] [Full Text] [Related]

  • 39. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
    Huet JC, Baudet J, Bettaieb L, Kaab B, Mossé J.
    Plant Foods Hum Nutr; 1988 Apr 15; 38(2):175-88. PubMed ID: 3200803
    [Abstract] [Full Text] [Related]

  • 40. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality.
    Dexter JE, Matsuo RR.
    J Agric Food Chem; 1980 Apr 15; 28(5):899-902. PubMed ID: 7462516
    [No Abstract] [Full Text] [Related]

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