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44. Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot-Pressure Process. Wang JZ, Dong XB, Yue JY, Zhang CH, Jia W, Li X. J Food Sci; 2016 Mar; 81(3):C578-86. PubMed ID: 26809140 [Abstract] [Full Text] [Related]
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49. [Nutrient content of slaughterhouse products and development of a supplemental feed for dogs. 2. Development and testing of a suitable supplemental feed]. Leugner S, Gamillscheg U, Leibetseder J. Tierarztl Prax; 1982 Nov; 10(1):125-36. PubMed ID: 7179238 [No Abstract] [Full Text] [Related]
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