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6. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium. Tuyns AJ, Haelterman M, Kaaks R. Nutr Cancer; 1987 Oct; 10(4):181-96. PubMed ID: 2829139 [Abstract] [Full Text] [Related]
7. What's new in colon carcinogenesis? Grundmann E. Pathol Res Pract; 1985 Jan; 179(3):429-32. PubMed ID: 2984646 [Abstract] [Full Text] [Related]
8. Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factors. Hoff G, Moen IE, Trygg K, Frølich W, Sauar J, Vatn M, Gjone E, Larsen S. Scand J Gastroenterol; 1986 Mar; 21(2):199-204. PubMed ID: 3012767 [Abstract] [Full Text] [Related]
14. The relation between cancer of the colon and rectum and nutrition, in Rio de Janeiro. da Fonseca Lopes Eda C, Derivi SC, Mendez MH. Arch Latinoam Nutr; 1986 Jun; 36(2):282-7. PubMed ID: 2820335 [Abstract] [Full Text] [Related]
16. Diet and cancer of the colon and rectum: a case-control study. Potter JD, McMichael AJ. J Natl Cancer Inst; 1986 Apr; 76(4):557-69. PubMed ID: 3007842 [Abstract] [Full Text] [Related]
18. Fat and fibre in the Singapore diet. Lee HP, Gourley L. Ann Acad Med Singap; 1987 Jul; 16(3):408-11. PubMed ID: 2829692 [Abstract] [Full Text] [Related]