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Journal Abstract Search

306 related items for PubMed ID: 6252302

  • 1. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER, Ellis R.
    J Nutr; 1980 Oct; 110(10):2000-10. PubMed ID: 6252302
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  • 2. Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat.
    Morris ER, Ellis R.
    J Nutr; 1976 Jun; 106(6):753-60. PubMed ID: 1271118
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  • 3. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats.
    Siqueira EM, Arruda SF, de Sousa LM, de Souza EM.
    Arch Latinoam Nutr; 2001 Sep; 51(3):250-7. PubMed ID: 11791478
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  • 4. Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans.
    Morris ER, Ellis R.
    Biol Trace Elem Res; 1989 Sep; 19(1-2):107-17. PubMed ID: 2484373
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  • 6. The inhibitory effect of bran on iron absorption in man.
    Simpson KM, Morris ER, Cook JD.
    Am J Clin Nutr; 1981 Aug; 34(8):1469-78. PubMed ID: 6267927
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  • 7. Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability.
    Lo GS, Settle SL, Steinke FH, Hopkins DT.
    J Nutr; 1981 Dec; 111(12):2223-35. PubMed ID: 7198143
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  • 8. Effect of reduced phytate wheat bran on zinc absorption.
    Hall MJ, Downs L, Ene MD, Farah D.
    Eur J Clin Nutr; 1989 Jun; 43(6):431-40. PubMed ID: 2545437
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  • 9. The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
    Andersson H, Nävert B, Bingham SA, Englyst HN, Cummings JH.
    Br J Nutr; 1983 Nov; 50(3):503-10. PubMed ID: 6315050
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  • 10. Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.
    Sandberg AS, Andersson H.
    J Nutr; 1988 Apr; 118(4):469-73. PubMed ID: 2833590
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  • 11. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug; 96(11):3755-61. PubMed ID: 26678688
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  • 12. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
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  • 14. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 15. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS, Phillippy BQ.
    J Food Sci; 2007 May 28; 72(4):C208-11. PubMed ID: 17995762
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  • 17. Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per se.
    Kennefick S, Cashman KD.
    Eur J Nutr; 2000 Feb 28; 39(1):12-7. PubMed ID: 10900553
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  • 19. Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.
    Nävert B, Sandström B, Cederblad A.
    Br J Nutr; 1985 Jan 28; 53(1):47-53. PubMed ID: 2998440
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  • 20. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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