These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

306 related items for PubMed ID: 6252302

  • 21. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus.
    Donangelo CM, Eggum BO.
    Br J Nutr; 1986 Jul; 56(1):269-80. PubMed ID: 2823870
    [Abstract] [Full Text] [Related]

  • 22. Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market.
    Mayer Labba IC, Steinhausen H, Almius L, Bach Knudsen KE, Sandberg AS.
    Nutrients; 2022 Sep 21; 14(19):. PubMed ID: 36235566
    [Abstract] [Full Text] [Related]

  • 23. Phytate content of foods: effect on dietary zinc bioavailability.
    Oberleas D, Harland BF.
    J Am Diet Assoc; 1981 Oct 21; 79(4):433-6. PubMed ID: 7288050
    [Abstract] [Full Text] [Related]

  • 24. Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat.
    Gordon DT, Chao LS.
    J Nutr; 1984 Mar 21; 114(3):526-35. PubMed ID: 6321704
    [Abstract] [Full Text] [Related]

  • 25. Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.
    Bergman CJ, Gualberto DG, Weber CW.
    Plant Foods Hum Nutr; 1997 Mar 21; 51(4):295-310. PubMed ID: 9650723
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Wheat fiber, phytates and iron absorption.
    Hallberg L.
    Scand J Gastroenterol Suppl; 1987 Mar 21; 129():73-9. PubMed ID: 2820048
    [Abstract] [Full Text] [Related]

  • 28. The availability of zinc in endosperm, whole grain and bran-enriched wheat crispbreads fed to rats on a Zn-deficient diet.
    Hallmans G, Sjöström R, Wetter L, Wing KR.
    Br J Nutr; 1989 Jul 21; 62(1):165-75. PubMed ID: 2551363
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca.
    Siener R, Heynck H, Hesse A.
    J Agric Food Chem; 2001 Sep 21; 49(9):4397-401. PubMed ID: 11559145
    [Abstract] [Full Text] [Related]

  • 31. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Gibson RS, Raboy V, King JC.
    Nutr Rev; 2018 Nov 01; 76(11):793-804. PubMed ID: 30010865
    [Abstract] [Full Text] [Related]

  • 32. Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick.
    Ballam GC, Nelson TS, Kirby LK.
    Poult Sci; 1984 Feb 01; 63(2):333-8. PubMed ID: 6324157
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats.
    Yonekura L, Suzuki H.
    Eur J Nutr; 2005 Sep 01; 44(6):384-91. PubMed ID: 16151969
    [Abstract] [Full Text] [Related]

  • 36. Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats.
    Hayashi K, Hara H, Asvarujanon P, Aoyama Y, Luangpituksa P.
    Br J Nutr; 2001 Oct 01; 86(4):443-51. PubMed ID: 11591231
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun 01; 31(2 Suppl):S134-46. PubMed ID: 20715598
    [Abstract] [Full Text] [Related]

  • 39. Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate.
    Welch RM, House WA.
    J Nutr; 1982 May 01; 112(5):879-85. PubMed ID: 7200513
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 16.