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PUBMED FOR HANDHELDS

Journal Abstract Search

100 related items for PubMed ID: 6256421

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  • 8. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997; 51(3):199-207. PubMed ID: 9629860
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  • 10. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
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  • 13. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar; 34(3):328-34. PubMed ID: 6259922
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  • 15. A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar composition.
    Neilson MJ, Marlett JA.
    J Agric Food Chem; 1983 Mar; 31(6):1342-7. PubMed ID: 6317728
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  • 16. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
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  • 18. [Analysis of the dietary fiber level in Polish food products. III. Dietary fiber levels in fruit, vegetables and legume seeds].
    Buliński R, Błoniarz J, Kot A, Szydłowska E, Wyszogrodzka L.
    Rocz Panstw Zakl Hig; 1986 Mar; 37(2):119-25. PubMed ID: 3024304
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  • 19. Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cooking.
    Martín-Cabrejas MA, Jaime L, Karanja C, Downie AJ, Parker ML, Lopez-Andreu FJ, Maina G, Esteban RM, Smith AC, Waldron KW.
    J Agric Food Chem; 1999 Mar; 47(3):1174-82. PubMed ID: 10552434
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