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4. Lipids and fatty acids of a moderately halophilic bacterium, No. 101. Ohno Y, Yano I, Hiramatsu T, Masui M. Biochim Biophys Acta; 1976 Mar 26; 424(3):337-50. PubMed ID: 1259964 [Abstract] [Full Text] [Related]
5. The effects of temperature on the composition and physical properties of the lipids of Pseudomonas fluorescens. Cullen J, Phillips MC, Shipley GG. Biochem J; 1971 Dec 26; 125(3):733-42. PubMed ID: 5004336 [Abstract] [Full Text] [Related]
10. Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus. Beuchat LR, Worthington RE. Appl Environ Microbiol; 1976 Mar 26; 31(3):389-94. PubMed ID: 938034 [Abstract] [Full Text] [Related]
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12. Fatty acid and phospholipid composition of five psychrotrophic Pseudomonas spp. grown at different temperatures. Bhakoo M, Herbert RA. Arch Microbiol; 1980 May 01; 126(1):51-5. PubMed ID: 7396638 [Abstract] [Full Text] [Related]
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16. An essential role of phosphatidylglycerol in the formation of the osmotically stable liposomes of Escherichia coli phospholipids. Yoshikawa W, Akutsu H, Kyogoku Y, Akamatsu Y. Biochim Biophys Acta; 1985 Dec 05; 821(2):277-85. PubMed ID: 3904831 [Abstract] [Full Text] [Related]