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Journal Abstract Search

168 related items for PubMed ID: 6259922

  • 1. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar; 34(3):328-34. PubMed ID: 6259922
    [Abstract] [Full Text] [Related]

  • 2. Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.
    Bourdon I, Olson B, Backus R, Richter BD, Davis PA, Schneeman BO.
    J Nutr; 2001 May; 131(5):1485-90. PubMed ID: 11340104
    [Abstract] [Full Text] [Related]

  • 3. High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.
    Shaheen SM, Fleming SE.
    Am J Clin Nutr; 1987 Nov; 46(5):804-11. PubMed ID: 2823593
    [Abstract] [Full Text] [Related]

  • 4. Effect of high- and low-fiber diets on plasma lipids and insulin.
    Albrink MJ, Newman T, Davidson PC.
    Am J Clin Nutr; 1979 Jul; 32(7):1486-91. PubMed ID: 453063
    [Abstract] [Full Text] [Related]

  • 5. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 6. Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.
    Coulston A, Greenfield MS, Kraemer FB, Tobey TA, Reaven GM.
    Am J Clin Nutr; 1981 Dec; 34(12):2716-20. PubMed ID: 7032274
    [Abstract] [Full Text] [Related]

  • 7. All bran vs corn flakes: plasma glucose and insulin responses in young females.
    Behme MT, Dupre J.
    Am J Clin Nutr; 1989 Dec; 50(6):1240-3. PubMed ID: 2556909
    [Abstract] [Full Text] [Related]

  • 8. Lack of effect of dietary fiber on serum lipids, glucose, and insulin in healthy young men fed high starch diets.
    Ullrich IH, Albrink MJ.
    Am J Clin Nutr; 1982 Jul; 36(1):1-9. PubMed ID: 6283873
    [Abstract] [Full Text] [Related]

  • 9. Dietary fiber, plasma insulin, and obesity.
    Albrink MJ.
    Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S277-S279. PubMed ID: 707389
    [Abstract] [Full Text] [Related]

  • 10. The effect of dietary fiber and other factors on insulin response: role in obesity.
    Ullrich IH, Albrink MJ.
    J Environ Pathol Toxicol Oncol; 1985 Jul; 5(6):137-55. PubMed ID: 2995635
    [Abstract] [Full Text] [Related]

  • 11. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
    Camps SG, Lim J, Ishikado A, Inaba Y, Suwa M, Matsumoto M, Henry CJ.
    Nutrients; 2018 Apr 04; 10(4):. PubMed ID: 29617350
    [Abstract] [Full Text] [Related]

  • 12. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.
    Coulston A, Greenfield M, Kraemer F, Tobey T, Reaven G.
    Am J Clin Nutr; 1980 Jun 04; 33(6):1279-82. PubMed ID: 6992561
    [Abstract] [Full Text] [Related]

  • 13. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
    Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.
    Am J Clin Nutr; 1999 Jan 04; 69(1):55-63. PubMed ID: 9925123
    [Abstract] [Full Text] [Related]

  • 14. Glucose and insulin response in diabetic subjects: acute effect of carbohydrate level and the addition of soy polysaccharide in defined-formula diets.
    Thomas BL, Laine DC, Goetz FC.
    Am J Clin Nutr; 1988 Oct 04; 48(4):1048-52. PubMed ID: 3048077
    [Abstract] [Full Text] [Related]

  • 15. Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
    Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM.
    Nutrients; 2015 Jul 27; 7(8):6139-54. PubMed ID: 26225995
    [Abstract] [Full Text] [Related]

  • 16. Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man.
    Villaume C, Beck B, Gariot P, Desalme A, Debry G.
    Am J Clin Nutr; 1984 Nov 27; 40(5):1023-6. PubMed ID: 6093495
    [Abstract] [Full Text] [Related]

  • 17. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug 27; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 18. Slow release dietary carbohydrate improves second meal tolerance.
    Jenkins DJ, Wolever TM, Taylor RH, Griffiths C, Krzeminska K, Lawrie JA, Bennett CM, Goff DV, Sarson DL, Bloom SR.
    Am J Clin Nutr; 1982 Jun 27; 35(6):1339-46. PubMed ID: 6282105
    [Abstract] [Full Text] [Related]

  • 19. Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.
    Cara L, Dubois C, Borel P, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lairon D.
    Am J Clin Nutr; 1992 Jan 27; 55(1):81-8. PubMed ID: 1309476
    [Abstract] [Full Text] [Related]

  • 20. Repeated consumption of high-fiber breakfasts: effects on postprandial glucose and insulin responses after breakfast and lunch.
    Fleming SE, Shaheen SM.
    Am J Clin Nutr; 1988 May 27; 47(5):859-67. PubMed ID: 2834943
    [Abstract] [Full Text] [Related]

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