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Journal Abstract Search

98 related items for PubMed ID: 6265014

  • 1. [Microbial flora of beef extract imported from Australia, Uruguay, Italy and Brazil (author's transl)].
    Konuma H, Takayama S, Kawanishi T, Suzuki A.
    Eisei Shikenjo Hokoku; 1980; 98():36-40. PubMed ID: 6265014
    [No Abstract] [Full Text] [Related]

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  • 3. [History of Clostridium perfringens food poisoning].
    Deseö L, Engeli P.
    Schweiz Arch Tierheilkd; 1984 Apr; 126(4):189-97. PubMed ID: 6328647
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  • 4. Factors influencing the prevalence of Clostridium perfringens type A in Zebu beef cattle in the States of Minas Gerais and Goias, Brazil.
    Brant PC, Riemann HP, Franti CE, Torres-Anjel MJ.
    Rev Latinoam Microbiol; 1978 Apr; 20(3):135-8. PubMed ID: 225769
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  • 6. [On the state of contamination of meat products for sale in the city of Modena with Cl. perfringens of an "enterotoxic" type].
    Provvisionato CA.
    Riv Ital Ig; 1968 Apr; 28(3):351-61. PubMed ID: 4311971
    [No Abstract] [Full Text] [Related]

  • 7. Clostridium welchii and Bacillus cereus infection and intoxication.
    Hobbs BC.
    Postgrad Med J; 1974 Oct; 50(588):597-602. PubMed ID: 4377580
    [Abstract] [Full Text] [Related]

  • 8. Incidence of clostridia in meat products.
    Skjelvåle RL, Tjaberg TB.
    Nord Vet Med; 1974 Jun; 26(6):387-91. PubMed ID: 4368805
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  • 9. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
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  • 10. [Isolation of Clostridium perfringens from cooked meat foods].
    Huerta F, Costarrica L, Parrilla C, Mota L.
    Rev Latinoam Microbiol; 1987 May; 29(2):103-6. PubMed ID: 2894047
    [No Abstract] [Full Text] [Related]

  • 11. [On the occurrence of Clostridium perfringens in healthy cattle for slaughter].
    Elter B, Scharner E.
    Z Gesamte Hyg; 1968 Oct; 14(10):766-8. PubMed ID: 4308992
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  • 15. [Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].
    Labadie J, Boucheteil M, Laroche M.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):542-50. PubMed ID: 6326429
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  • 16. [Microbial flora in skim milk powder imported from Australia, New-Zealand and Canada (author's transl)].
    Konuma H, Ninbodee T, Takayama S, Hashiba M, Kawanishi T, Suzuki A.
    Eisei Shikenjo Hokoku; 1979 Jan; (97):44-9. PubMed ID: 583490
    [No Abstract] [Full Text] [Related]

  • 17. [Normal status of Bac. cereus and Cl. perfringens in the body of healthy slaughter animals].
    Milev M.
    Vet Med Nauki; 1976 Jan; 13(1):53-8. PubMed ID: 816051
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  • 18. Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).
    Cohen N, Filliol I, Karraouan B, Badri S, Carle I, Ennaji H, Bouchrif B, Hassar M, Karib H.
    J Environ Health; 2008 Nov; 71(4):51-5, 63. PubMed ID: 19004395
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  • 20. Microbiology of frozen goat meat and toxin production by Bacillus cereus isolated therefrom.
    Srivastava KC, Paz AA, Saridakis HO, Popper IO, De Castro SR.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Nov; 174(1-2):125-32. PubMed ID: 6798783
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