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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 6267927

  • 21.
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  • 22. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
    Bohn L, Josefsen L, Meyer AS, Rasmussen SK.
    J Agric Food Chem; 2007 Sep 05; 55(18):7547-52. PubMed ID: 17696444
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  • 24. The effect of heat treatment and particle size of bran on mineral absorption in rats.
    Caprez A, Fairweather-Tait SJ.
    Br J Nutr; 1982 Nov 05; 48(3):467-75. PubMed ID: 6293535
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  • 25. Iron absorption: no intestinal adaptation to a high-phytate diet.
    Brune M, Rossander L, Hallberg L.
    Am J Clin Nutr; 1989 Mar 05; 49(3):542-5. PubMed ID: 2538051
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  • 29. A stable isotope study of copper absorption in young men: effect of phytate and alpha-cellulose.
    Turnlund JR, King JC, Gong B, Keyes WR, Michel MC.
    Am J Clin Nutr; 1985 Jul 05; 42(1):18-23. PubMed ID: 2990188
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  • 33. Effect of reduced phytate wheat bran on zinc absorption.
    Hall MJ, Downs L, Ene MD, Farah D.
    Eur J Clin Nutr; 1989 Jun 05; 43(6):431-40. PubMed ID: 2545437
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  • 36. Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment.
    Gujar PD, Bhavsar KP, Khire JM.
    J Sci Food Agric; 2013 Jul 05; 93(9):2242-7. PubMed ID: 23355258
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  • 40. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 05; 76(6):C791-4. PubMed ID: 21623782
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