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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 6283750

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  • 27. Meat and cancer: meat as a component of a healthy diet.
    Biesalski HK.
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S2-11. PubMed ID: 11965516
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  • 29. Processed meat: the real villain?
    Rohrmann S, Linseisen J.
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
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  • 30. [Is nitrite desirable in cured meat products? (author's transl)].
    van Roon PS.
    Tijdschr Diergeneeskd; 1980 Nov 15; 105(22):951-8. PubMed ID: 7444921
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  • 32. Smoked food and cancer.
    Fritz W, Soós K.
    Bibl Nutr Dieta; 1980 Nov 15; (29):57-64. PubMed ID: 7447916
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  • 33. Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
    Corpet DE.
    Meat Sci; 2011 Nov 15; 89(3):310-6. PubMed ID: 21558046
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  • 37. [The role of nutrition in the pathogenesis and prevention of oncologic diseases].
    Sréter L.
    Orv Hetil; 1999 Oct 10; 140(41):2275-83. PubMed ID: 10603741
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  • 38. Malnutrition and cancer.
    Randeria JD.
    J Environ Pathol Toxicol Oncol; 1985 Jul 10; 5(6):103-14. PubMed ID: 2995634
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  • 39. [Healthy nutrition and the prevention of cancer].
    Rodler I, Zajkás G.
    Orv Hetil; 2003 Mar 02; 144(9):413-8. PubMed ID: 12688235
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  • 40. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].
    Dybkowska E, Swiderski F, Waszkiewicz-Robak B.
    Rocz Panstw Zakl Hig; 2004 Mar 02; 55(4):331-6. PubMed ID: 19097583
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