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Journal Abstract Search

102 related items for PubMed ID: 6284622

  • 1.
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  • 3. [Epidemiology and aetiology of cancer of the colon and rectum].
    Gonvers JJ.
    Schweiz Rundsch Med Prax; 1979 Jun 26; 68(26):864-7. PubMed ID: 232268
    [No Abstract] [Full Text] [Related]

  • 4. Overview of epidemiology and risk factors associated with colorectal cancer.
    DeCosse JJ, Bayle JC.
    Prog Clin Biol Res; 1985 Jun 26; 186():1-12. PubMed ID: 2994112
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  • 7. Epidemiology of polyps and cancer.
    Correa P.
    Major Probl Pathol; 1978 Jun 26; 10():126-52. PubMed ID: 359941
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  • 9. [The importance of diet in the epidemiology of cancer of the colon and rectum].
    Lopes Eda C, Derivi SC, Mendez MH.
    Rev Saude Publica; 1984 Oct 26; 18(5):405-10. PubMed ID: 6099606
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  • 11. [A case-control study of diet and colo-rectal cancer in Japan].
    Watanabe Y, Tada M, Higashi A, Tan S, Hayashi K, Shimonchi A, Kawai K.
    Gan No Rinsho; 1986 May 26; 32(6):576-81. PubMed ID: 3747132
    [Abstract] [Full Text] [Related]

  • 12. [Incidence of rectal cancer].
    de Arzua Zulaica E.
    Rev Esp Enferm Apar Dig; 1983 Sep 26; 64(3):175-8. PubMed ID: 6647970
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  • 13. [Relationship between diet and carcinoma of stomach, colon, rectum, and pancreas in France (authors transl)].
    Meyer F.
    Gastroenterol Clin Biol; 1977 Sep 26; 1(12):971-82. PubMed ID: 606623
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  • 14. Dietary factors and colorectal cancer in Scandinavia.
    Jensen OM, Maclennan R.
    Isr J Med Sci; 1979 Apr 26; 15(4):329-34. PubMed ID: 447499
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  • 15. Some leads to the etiology of cancer of the large bowel.
    Hill MJ.
    Surg Annu; 1978 Apr 26; 10():135-49. PubMed ID: 345500
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  • 16. Cancer of the GI tract: Colon, rectum, anus. Epidemiology and etiology.
    Burkitt DP.
    JAMA; 1975 Feb 03; 231(5):517-8. PubMed ID: 1172838
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  • 17. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium.
    Tuyns AJ, Haelterman M, Kaaks R.
    Nutr Cancer; 1987 Feb 03; 10(4):181-96. PubMed ID: 2829139
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  • 18. Methods and validity of dietary assessments in four Scandinavian populations.
    Bingham S, Wiggins HS, Englyst H, Seppänen R, Helms P, Strand R, Burton R, Jørgensen IM, Poulsen L, Paerregaard A, Bjerrum L, James WP.
    Nutr Cancer; 1982 Feb 03; 4(1):23-33. PubMed ID: 6296795
    [Abstract] [Full Text] [Related]

  • 19. Relative frequency of mammary, colonic, rectal, and pancreatic cancer in a large autopsy series. Statistical associations between mortality rates from these cancers: dietary fat intake as a common aetiological variable.
    Zaldívar R, Wetterstrand WH, Ghai GL.
    Zentralbl Bakteriol B; 1979 Feb 03; 169(5-6):474-81. PubMed ID: 545947
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  • 20. Dietary fat and fiber and colon cancer.
    Wynder EL, Reddy BS.
    Semin Oncol; 1983 Sep 03; 10(3):264-72. PubMed ID: 6320447
    [No Abstract] [Full Text] [Related]

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