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Journal Abstract Search

269 related items for PubMed ID: 6286746

  • 1. Rationale for changes in the dietary management of diabetes. Fat, carbohydrate, and fiber.
    El-Beheri Burgess BR.
    J Am Diet Assoc; 1982 Sep; 81(3):258-61. PubMed ID: 6286746
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  • 2. The high-carbohydrate diet in diabetes management.
    Nuttall FQ.
    Adv Intern Med; 1988 Sep; 33():165-83. PubMed ID: 2830768
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  • 8. The good, the bad, and the ugly in diabetic diets.
    Vinik AI, Wing RR.
    Endocrinol Metab Clin North Am; 1992 Jun; 21(2):237-79. PubMed ID: 1319332
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  • 9. New possibilities in the diabetic diet.
    Irsy G, Péterfai E.
    Ther Hung; 1991 Jun; 39(2):55-62. PubMed ID: 1658960
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  • 10. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 18. Using carbohydrate counting in diabetes clinical practice.
    Gillespie SJ, Kulkarni KD, Daly AE.
    J Am Diet Assoc; 1998 Aug; 98(8):897-905. PubMed ID: 9710660
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  • 19. Diabetes and nutrition: the latest thinking on dietary management.
    Pennock T.
    Prof Nurse; 2005 Apr; 20(8):27-30. PubMed ID: 15819314
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  • 20. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
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