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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 6286910

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  • 5. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens.
    Aburto A, Edwards HM, Britton WM.
    Poult Sci; 1998 Apr; 77(4):585-93. PubMed ID: 9565243
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  • 6. Influence of maternal vitamin D3 carry-over on kidney 25-hydroxyvitamin D3-1-hydroxylase activity of poults.
    Stevens VI, Blair R, Salmon RE.
    Poult Sci; 1984 Apr; 63(4):765-74. PubMed ID: 6328470
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  • 16. The role of dietary calcium in the physiology of vitamin D toxicity: excess dietary vitamin D3 blunts parathyroid hormone induction of kidney 1-hydroxylase.
    Beckman MJ, Johnson JA, Goff JP, Reinhardt TA, Beitz DC, Horst RL.
    Arch Biochem Biophys; 1995 Jun 01; 319(2):535-9. PubMed ID: 7786039
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  • 17. Pathology of vitamin D deficiency in growing turkeys.
    Hedstrom OR, Cheville NF, Horst RL.
    Vet Pathol; 1986 Jul 01; 23(4):485-98. PubMed ID: 3750740
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  • 18. Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens.
    Aburto A, Britton WM.
    Poult Sci; 1998 Apr 01; 77(4):570-7. PubMed ID: 9565241
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  • 19. High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.
    Whitehead CC, McCormack HA, McTeir L, Fleming RH.
    Br Poult Sci; 2004 Jun 01; 45(3):425-36. PubMed ID: 15327131
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  • 20. Vitamin D3 metabolism in dogs.
    Hazewinkel HA, Tryfonidou MA.
    Mol Cell Endocrinol; 2002 Nov 29; 197(1-2):23-33. PubMed ID: 12431792
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