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Journal Abstract Search

184 related items for PubMed ID: 6287436

  • 1. Carcinogens occurring naturally in food.
    Hilker DM.
    Nutr Cancer; 1981; 2(4):217-23. PubMed ID: 6287436
    [Abstract] [Full Text] [Related]

  • 2. [Benzo(a)pyrene content in sausage products].
    Ruchkovskiĭ BS, Tiktin LA, Paliura AN.
    Vopr Pitan; 1982; (1):62-3. PubMed ID: 6280388
    [Abstract] [Full Text] [Related]

  • 3. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].
    Dikun PP, Kalinina IA, Khesina AIa, Fritz W.
    Vopr Pitan; 1981; (3):63-7. PubMed ID: 7269453
    [No Abstract] [Full Text] [Related]

  • 4. [Investigation on benzo(a)pyrene in Pingxiang bacon].
    Wen XZ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1983 Sep; 17(5):300-1. PubMed ID: 6327201
    [No Abstract] [Full Text] [Related]

  • 5. Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry.
    Li N, Luo HD, Jia YZ, Zhou N, Li YQ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):235-42. PubMed ID: 21181593
    [Abstract] [Full Text] [Related]

  • 6. [Polycyclic aromatic hydrocarbon levels in plants and food products of plant origin].
    Kalinina IA.
    Vopr Onkol; 1972 Feb; 18(1):112-22. PubMed ID: 4552791
    [No Abstract] [Full Text] [Related]

  • 7. Part of technological processes in the occurrence of benzo[a]pyrene in foods.
    Adrian J, Billaud C, Rabache M.
    World Rev Nutr Diet; 1984 Feb; 44():155-84. PubMed ID: 6089449
    [No Abstract] [Full Text] [Related]

  • 8. Presence of polycyclic aromatic hydrocarbons in some South Indian food components.
    Sivaswamy SN, Balachandran B, Sivaramakrishnan VM.
    Indian J Exp Biol; 1991 Jul; 29(7):611-4. PubMed ID: 1794851
    [Abstract] [Full Text] [Related]

  • 9. [How should the occurrence of benzo(a)pyrene in the environment be evaluated?].
    Ilnitzki AI.
    Z Gesamte Hyg; 1983 Sep; 29(9):508-9. PubMed ID: 6318463
    [No Abstract] [Full Text] [Related]

  • 10. Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL.
    García Falcón MS, González Amigo S, Lage Yusty MA, Simal Lozano J.
    Food Addit Contam; 1999 Jan; 16(1):9-14. PubMed ID: 11565574
    [Abstract] [Full Text] [Related]

  • 11. Carcinogens and mutagens that may occur in foods.
    Miller EC, Miller JA.
    Cancer; 1986 Oct 15; 58(8 Suppl):1795-803. PubMed ID: 3756803
    [Abstract] [Full Text] [Related]

  • 12. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
    Ledesma E, Rendueles M, Díaz M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Oct 15; 31(10):1688-98. PubMed ID: 25078362
    [Abstract] [Full Text] [Related]

  • 13. Formation, metabolism, and mechanism of action of polycyclic aromatic hydrocarbons.
    Dipple A.
    Cancer Res; 1983 May 15; 43(5 Suppl):2422s-2425s. PubMed ID: 6403235
    [Abstract] [Full Text] [Related]

  • 14. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.
    Cancer Res; 2005 Sep 01; 65(17):8034-41. PubMed ID: 16140978
    [Abstract] [Full Text] [Related]

  • 15. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, Booren AM.
    Food Addit Contam; 1993 Sep 01; 10(5):503-21. PubMed ID: 8224319
    [Abstract] [Full Text] [Related]

  • 16. [Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish].
    Kim IN, Kim GN, Krivosheeva LV, Khitrovo IA.
    Gig Sanit; 1999 Sep 01; (4):23-7. PubMed ID: 10465871
    [Abstract] [Full Text] [Related]

  • 17. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
    Martena MJ, Grutters MM, De Groot HN, Konings EJ, Rietjens IM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep 01; 28(7):925-42. PubMed ID: 21574084
    [Abstract] [Full Text] [Related]

  • 18. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
    Bories G, Tchimbakala A, Tchimbakala E.
    Ann Nutr Aliment; 1978 Sep 01; 32(4):811-7. PubMed ID: 736387
    [No Abstract] [Full Text] [Related]

  • 19. Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in taiwan.
    Chen S, Kao TH, Chen CJ, Huang CW, Chen BH.
    J Agric Food Chem; 2013 Aug 07; 61(31):7645-53. PubMed ID: 23855713
    [Abstract] [Full Text] [Related]

  • 20. [Is benzo(a)pyrene an indicator of carcinogenic pollution?].
    Paal'me LP, Kirso UE, Urbas ER.
    Vopr Onkol; 1983 Aug 07; 29(7):74-80. PubMed ID: 6308911
    [Abstract] [Full Text] [Related]

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