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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 6288067

  • 21.
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  • 22. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER, Ellis R.
    J Nutr; 1980 Oct; 110(10):2000-10. PubMed ID: 6252302
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  • 25. Phytates and the inhibitory effect of bran on iron absorption in man.
    Hallberg L, Rossander L, Skånberg AB.
    Am J Clin Nutr; 1987 May; 45(5):988-96. PubMed ID: 3034044
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  • 29. A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet.
    Sandström B, Bügel S, McGaw BA, Price J, Reid MD.
    J Nutr; 2000 Mar; 130(3):594-9. PubMed ID: 10702590
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  • 31. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS, Phillippy BQ.
    J Food Sci; 2007 May; 72(4):C208-11. PubMed ID: 17995762
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  • 32. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats.
    Siqueira EM, Arruda SF, de Sousa LM, de Souza EM.
    Arch Latinoam Nutr; 2001 Sep; 51(3):250-7. PubMed ID: 11791478
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  • 35. Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napus L.) diet fed to ileum-fistulated pigs.
    Larsen T, Sandström B.
    Br J Nutr; 1993 Jan; 69(1):211-24. PubMed ID: 8457529
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  • 36. Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects.
    Sandström B, Andersson H, Kivistö B, Sandberg AS.
    J Nutr; 1986 Nov; 116(11):2209-18. PubMed ID: 3025388
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  • 37. Iron absorption: no intestinal adaptation to a high-phytate diet.
    Brune M, Rossander L, Hallberg L.
    Am J Clin Nutr; 1989 Mar; 49(3):542-5. PubMed ID: 2538051
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  • 40. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Mar; 57(7-8):520-8. PubMed ID: 17162330
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