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Journal Abstract Search

238 related items for PubMed ID: 6288067

  • 61. Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat.
    Morris ER, Ellis R.
    J Nutr; 1976 Jun; 106(6):753-60. PubMed ID: 1271118
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  • 62. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug; 88(2):117-23. PubMed ID: 12144715
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  • 63. High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet.
    Sandberg AS, Larsen T, Sandström B.
    J Nutr; 1993 Mar; 123(3):559-66. PubMed ID: 8463857
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  • 64. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
    Bohn L, Josefsen L, Meyer AS, Rasmussen SK.
    J Agric Food Chem; 2007 Sep 05; 55(18):7547-52. PubMed ID: 17696444
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  • 65. Dietary Aspergillus niger phytase increases iron absorption in humans.
    Sandberg AS, Hulthén LR, Türk M.
    J Nutr; 1996 Feb 05; 126(2):476-80. PubMed ID: 8632221
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  • 66. Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets.
    Hunt JR, Beiseigel JM.
    Am J Clin Nutr; 2009 Mar 05; 89(3):839-43. PubMed ID: 19176739
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  • 67. Effect of dietary fiber sources on tissue mineral levels in chicks.
    Thompson SA, Weber CW.
    Poult Sci; 1981 Apr 05; 60(4):840-5. PubMed ID: 6272261
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  • 68. The effect of cultivation intensity on mineral content in grain, flakes and bran of winter wheat (Triticum aestivum L.)--preliminary study.
    Pieczyńska J, Prescha A, Weber R, Biernat J, Grajeta H.
    Rocz Panstw Zakl Hig; 2011 Apr 05; 62(2):199-203. PubMed ID: 21980867
    [Abstract] [Full Text] [Related]

  • 69. Effects of zinc source and phytate on zinc absorption by in situ ligated intestinal loops of broilers.
    Yu Y, Lu L, Wang RL, Xi L, Luo XG, Liu B.
    Poult Sci; 2010 Oct 05; 89(10):2157-65. PubMed ID: 20852107
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  • 72. The phytate and mineral content of some cereals, cereal products, legumes, legume products, snack bars, and nuts available in New Zealand.
    McKenzie-Parnell JM, Guthrie BE.
    Biol Trace Elem Res; 1986 Aug 05; 10(2):107-21. PubMed ID: 24254357
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  • 76. Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.
    Fredlund K, Isaksson M, Rossander-Hulthén L, Almgren A, Sandberg AS.
    J Trace Elem Med Biol; 2006 Aug 05; 20(1):49-57. PubMed ID: 16632176
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  • 77. Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats.
    Davies NT, Olpin SE.
    Br J Nutr; 1979 May 05; 41(3):590-603. PubMed ID: 572702
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  • 78. Mineral retention in young men consuming soy-fiber-augmented liquid-formula diets.
    Taper LJ, Milam RS, McCallister MS, Bowen PE, Thye FW.
    Am J Clin Nutr; 1988 Aug 05; 48(2):305-11. PubMed ID: 2841841
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  • 79. Changes in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, and zinc in wheat during maturation.
    Nahapetian A, Bassiri A.
    J Agric Food Chem; 1975 Aug 05; 23(6):1179-82. PubMed ID: 1194585
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  • 80. Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats.
    Levrat-Verny MA, Coudray C, Bellanger J, Lopez HW, Demigné C, Rayssiguier Y, Rémésy C.
    Br J Nutr; 1999 Jul 05; 82(1):17-21. PubMed ID: 10655952
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