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4. [Comparative biological value of new canned child and dietary foods with supplements of fat-free curds and sodium caseinate (experimental study on weanling rats)]. Petrovskiĭ KS, Khovaeva LA, Terekhin SP, Gonotskiĭ VA, Seredenko LD. Vopr Pitan; 1979; (5):40-2. PubMed ID: 516600 [Abstract] [Full Text] [Related]
20. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood]. Mdinaradze TD, Safronova AM, Sotnikova VV. Vopr Pitan; 1985 Dec; (5):23-6. PubMed ID: 4082515 [Abstract] [Full Text] [Related] Page: [Next] [New Search]