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PUBMED FOR HANDHELDS

Journal Abstract Search


83 related items for PubMed ID: 629036

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  • 4. [Comparative biological value of new canned child and dietary foods with supplements of fat-free curds and sodium caseinate (experimental study on weanling rats)].
    Petrovskiĭ KS, Khovaeva LA, Terekhin SP, Gonotskiĭ VA, Seredenko LD.
    Vopr Pitan; 1979; (5):40-2. PubMed ID: 516600
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  • 5. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985; (2):69-72. PubMed ID: 4002685
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  • 8. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
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  • 12. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
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  • 18. [Use of dietetic canned meats in the nutrition of infants with food allergy].
    Ladodo KS, Borovik TE, Tybakova EP, Mitina NV, Ustinova AV.
    Vopr Pitan; 1989 Dec; (1):34-6. PubMed ID: 2718414
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  • 20. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 Dec; (5):23-6. PubMed ID: 4082515
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