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Journal Abstract Search

346 related items for PubMed ID: 6293292

  • 1. [Protection of essential fatty acids by vitamin E].
    Turchetto E, Pignatti C.
    Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292
    [Abstract] [Full Text] [Related]

  • 2. [Vitamin E: protection of membrane polyunsaturated fatty acids against radical peroxidation in the course of cerebral aging, particularly in cerebral capillaries and microvessels].
    Bourre JM.
    Bull Acad Natl Med; 1991 Nov; 175(8):1305-17; discussion 1317-21. PubMed ID: 1809500
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 4. Effect of polyunsaturated fatty acids and phospholipids on [3H]-vitamin E incorporation into pulmonary artery endothelial cell membranes.
    Sekharam KM, Patel JM, Block ER.
    J Cell Physiol; 1990 Dec; 145(3):555-63. PubMed ID: 2273060
    [Abstract] [Full Text] [Related]

  • 5. Diet and coronary heart disease.
    Oliver MF.
    Hum Nutr Clin Nutr; 1982 Dec; 36(6):413-27. PubMed ID: 6298152
    [Abstract] [Full Text] [Related]

  • 6. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [Abstract] [Full Text] [Related]

  • 7. [Free radicals, polyunsaturated fatty acids, cell death, brain aging].
    Bourre JM.
    C R Seances Soc Biol Fil; 1988 Apr; 182(1):5-36. PubMed ID: 2846129
    [Abstract] [Full Text] [Related]

  • 8. [Essential fatty acids].
    Matzkies F.
    Fortschr Med; 1980 Jun 26; 98(24):940-4. PubMed ID: 7429383
    [Abstract] [Full Text] [Related]

  • 9. The Canadian Society for Nutritional Sciences 1995 Young Scientist Award Lecture. Recent studies on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate: are essential fatty acids more aptly named indispensable or conditionally dispensable fatty acids?
    Cunnane SC.
    Can J Physiol Pharmacol; 1996 Jun 26; 74(6):629-39. PubMed ID: 8909772
    [Abstract] [Full Text] [Related]

  • 10. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.
    Debry G.
    Ann Nutr Aliment; 1980 Jun 26; 34(2):337-50. PubMed ID: 7001993
    [Abstract] [Full Text] [Related]

  • 11. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G.
    Mol Nutr Food Res; 2005 Nov 26; 49(11):999-1013. PubMed ID: 16270286
    [Abstract] [Full Text] [Related]

  • 12. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE, Hornstra G.
    Int J Vitam Nutr Res; 2000 Mar 26; 70(2):31-42. PubMed ID: 10804454
    [Abstract] [Full Text] [Related]

  • 13. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
    Menendez JA, Ropero S, Mehmi I, Atlas E, Colomer R, Lupu R.
    Int J Oncol; 2004 Jun 26; 24(6):1369-83. PubMed ID: 15138577
    [Abstract] [Full Text] [Related]

  • 14. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM.
    J Nutr Health Aging; 2004 Jun 26; 8(3):163-74. PubMed ID: 15129302
    [Abstract] [Full Text] [Related]

  • 15. Nutritional metabolic diseases of poultry and disorders of the biological antioxidant defence system.
    Mézes M, Surai P, Sályi G, Speake BK, Gaál T, Maldjian A.
    Acta Vet Hung; 1997 Jun 26; 45(3):349-60. PubMed ID: 9276994
    [Abstract] [Full Text] [Related]

  • 16. [Relay model of lipid peroxidation in biological membranes].
    Ivanov II.
    Mol Biol (Mosk); 1984 Jun 26; 18(2):512-24. PubMed ID: 6717425
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
    Houtsmuller UM.
    Ciba Found Symp; 1971 Jun 26; ():211-25. PubMed ID: 4949877
    [No Abstract] [Full Text] [Related]

  • 18. Relationship between dietary unsaturation and vitamin E in poultry.
    Villaverde C, Cortinas L, Barroeta AC, Martín-Orúe SM, Baucells MD.
    J Anim Physiol Anim Nutr (Berl); 2004 Apr 26; 88(3-4):143-9. PubMed ID: 15059239
    [Abstract] [Full Text] [Related]

  • 19. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.
    Sijben JW, Schrama JW, Nieuwland MG, Hovenier R, Beynen AC, Verstegen MW, Parmentier HK.
    Br Poult Sci; 2002 May 26; 43(2):297-305. PubMed ID: 12047096
    [Abstract] [Full Text] [Related]

  • 20. Interaction among dietary vitamin B6, proteins and lipids: effects on liver lipids in rats.
    Pregnolato P, Maranesi M, Marchetti M, Barzanti V, Bergami R, Tolomelli B.
    Int J Vitam Nutr Res; 1994 May 26; 64(4):263-9. PubMed ID: 7883463
    [Abstract] [Full Text] [Related]

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