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Journal Abstract Search

1538 related items for PubMed ID: 6298152

  • 1. Diet and coronary heart disease.
    Oliver MF.
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [Abstract] [Full Text] [Related]

  • 2. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
    Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD.
    J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672
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  • 6. Dietary modulators of lipid metabolism in the Indian diet-heart study (I.D.H.S.).
    Singh RB, Sircar AR, Singh RG, Mani UV, Seth J, Devi L.
    Int J Vitam Nutr Res; 1992 Nov; 62(1):73-82. PubMed ID: 1316885
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  • 8. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
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  • 10. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
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  • 11. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
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  • 12. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.
    Nakamura T, Azuma A, Kuribayashi T, Sugihara H, Okuda S, Nakagawa M.
    Br J Nutr; 2003 Feb; 89(2):267-72. PubMed ID: 12575911
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  • 13. Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats.
    Zeghichi-Hamri S, de Lorgeril M, Salen P, Chibane M, de Leiris J, Boucher F, Laporte F.
    Nutr Res; 2010 Dec; 30(12):849-57. PubMed ID: 21147368
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  • 14. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.
    Li D, Ball M, Bartlett M, Sinclair A.
    Clin Sci (Lond); 1999 Aug; 97(2):175-81. PubMed ID: 10409472
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  • 15. Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals.
    Loktionov A, Scollen S, McKeown N, Bingham SA.
    Br J Nutr; 2000 Dec; 84(6):885-90. PubMed ID: 11177205
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  • 16. Dietary fat and cardiovascular disease risk: quantity or quality?
    Lichtenstein AH.
    J Womens Health (Larchmt); 2003 Mar; 12(2):109-14. PubMed ID: 12737709
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  • 17. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
    Ghafoorunissa.
    Natl Med J India; 2009 Mar; 22(3):126-32. PubMed ID: 19764688
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  • 18. [Cardiovascular risk factors and prevention in women: similarities and differences].
    Sclavo M.
    Ital Heart J Suppl; 2001 Feb; 2(2):125-41. PubMed ID: 11255880
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  • 19. Dietary treatment of familial hypercholesterolemia.
    Connor WE, Connor SL.
    Arteriosclerosis; 1989 Feb; 9(1 Suppl):I91-105. PubMed ID: 2536273
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  • 20. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
    Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK.
    J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957
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