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Journal Abstract Search

271 related items for PubMed ID: 6299067

  • 1. Phytates in legumes and cereals.
    Reddy NR, Sathe SK, Salunkhe DK.
    Adv Food Res; 1982; 28():1-92. PubMed ID: 6299067
    [No Abstract] [Full Text] [Related]

  • 2. Phytate content of some foods from plant origin from Vietnam and Hungary.
    Vinh LT, Dworschák E.
    Nahrung; 1985; 29(2):161-6. PubMed ID: 3990783
    [Abstract] [Full Text] [Related]

  • 3. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982; 17(3):277-305. PubMed ID: 6756791
    [Abstract] [Full Text] [Related]

  • 4. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 5. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke].
    Simwemba CG, Hoseney RC, Varriano-Marston E, Zeleznak K.
    J Agric Food Chem; 1984; 32(1):31-4. PubMed ID: 6707331
    [No Abstract] [Full Text] [Related]

  • 6. Chelating properties of dietary fiber and phytate. The role for mineral availability.
    Frølich W.
    Adv Exp Med Biol; 1990; 270():83-93. PubMed ID: 1964021
    [No Abstract] [Full Text] [Related]

  • 7. A Zn2+ binding constituent of fababeans.
    Collier HB.
    Biochim Biophys Acta; 1981 Jul 17; 675(3-4):427-9. PubMed ID: 6268194
    [Abstract] [Full Text] [Related]

  • 8. Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
    Elliott H, Woods P, Green BD, Nugent AP.
    Nutr Bull; 2022 Jun 17; 47(2):138-156. PubMed ID: 36045098
    [Abstract] [Full Text] [Related]

  • 9. [Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Moscoso W.
    Arch Latinoam Nutr; 1982 Jun 17; 32(2):342-67. PubMed ID: 7159148
    [No Abstract] [Full Text] [Related]

  • 10. The degradation of phytic acid in legumes prepared by different methods.
    Schlemmer U, Müller H, Jany KD.
    Eur J Clin Nutr; 1995 Oct 17; 49 Suppl 3():S207-10. PubMed ID: 8549525
    [No Abstract] [Full Text] [Related]

  • 11. [Phytic acid and cereals and cereal products. I: Phytic acid and phytase in rye and rye products].
    Fretzdorff B, Weipert D.
    Z Lebensm Unters Forsch; 1986 Apr 17; 182(4):287-93. PubMed ID: 3012903
    [Abstract] [Full Text] [Related]

  • 12. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar 17; 40(1):116-25. PubMed ID: 1966507
    [Abstract] [Full Text] [Related]

  • 13. The role of phytic acid in legumes: antinutrient or beneficial function?
    Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J.
    J Physiol Biochem; 2000 Sep 17; 56(3):283-94. PubMed ID: 11198165
    [Abstract] [Full Text] [Related]

  • 14. Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.
    Erdman JW, Poneros-Schneier A.
    Adv Exp Med Biol; 1989 Sep 17; 249():161-71. PubMed ID: 2499167
    [No Abstract] [Full Text] [Related]

  • 15. The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes.
    Azeke MA, Elsanhoty RM, Egielewa SJ, Eigbogbo MU.
    J Sci Food Agric; 2011 Jan 15; 91(1):75-9. PubMed ID: 20859988
    [Abstract] [Full Text] [Related]

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  • 18. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug 15; 112(8):1474-80. PubMed ID: 7097357
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