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Journal Abstract Search

430 related items for PubMed ID: 6307273

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  • 3. Effect of hydrogen peroxide on spinach (Spinacia oleracea) chloroplast fructose bisphosphatase.
    Charles SA, Halliwell B.
    Biochem J; 1980 Aug 01; 189(2):373-6. PubMed ID: 6257234
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  • 6. Redox regulation of ascorbate and glutathione by a chloroplastic dehydroascorbate reductase is required for high-light stress tolerance in Arabidopsis.
    Noshi M, Hatanaka R, Tanabe N, Terai Y, Maruta T, Shigeoka S.
    Biosci Biotechnol Biochem; 2016 May 01; 80(5):870-7. PubMed ID: 26927949
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  • 8. Enhanced Ascorbate Regeneration Via Dehydroascorbate Reductase Confers Tolerance to Photo-Oxidative Stress in Chlamydomonas reinhardtii.
    Lin ST, Chiou CW, Chu YL, Hsiao Y, Tseng YF, Chen YC, Chen HJ, Chang HY, Lee TM.
    Plant Cell Physiol; 2016 Oct 01; 57(10):2104-2121. PubMed ID: 27440549
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  • 9. A simple procedure for purifying the major chloroplast fructose-1,6-bisphosphatase from spinach (Spinacia oleracea) and characterization of its stimulation by sub-femtomolar mercuric ions.
    Ashton AR.
    Arch Biochem Biophys; 1998 Sep 15; 357(2):207-24. PubMed ID: 9735161
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  • 11. Action of calcium ions on spinach (Spinacia oleracea) chloroplast fructose bisphosphatase and other enzymes of the Calvin cycle.
    Charles SA, Halliwell B.
    Biochem J; 1980 Jun 15; 188(3):775-9. PubMed ID: 6258561
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  • 15. Spinach (Spinacia oleracea) chloroplast sedoheptulose-1,7-bisphosphatase. Activation and deactivation, and immunological relationship to fructose-1,6-bisphosphatase.
    Cadet F, Meunier JC.
    Biochem J; 1988 Jul 01; 253(1):243-8. PubMed ID: 2844168
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  • 17. H2O2 destruction by ascorbate-dependent systems from chloroplasts.
    Groden D, Beck E.
    Biochim Biophys Acta; 1979 Jun 05; 546(3):426-35. PubMed ID: 454577
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  • 18. Studies on the regulatory properties of chloroplast fructose-1,6-bisphosphatase.
    Schürmann P, Wolosiuk RA.
    Biochim Biophys Acta; 1978 Jan 12; 522(1):130-8. PubMed ID: 202319
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  • 19. Oxygen dependency of one-electron reactions generating ascorbate radicals and hydrogen peroxide from ascorbic acid.
    Boatright WL.
    Food Chem; 2016 Apr 01; 196():1361-7. PubMed ID: 26593628
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