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PUBMED FOR HANDHELDS

Journal Abstract Search


103 related items for PubMed ID: 6309934

  • 1. Evaluation of high-performance liquid chromatography for measurement of the neutral saccharides in neutral detergent fiber.
    Slavin JL, Marlett JA.
    J Agric Food Chem; 1983; 31(3):467-71. PubMed ID: 6309934
    [No Abstract] [Full Text] [Related]

  • 2. Determination and apparent digestibility of neutral detergent fiber monosaccharides in women.
    Slavin JL, Marlett JA, Neilson MJ.
    J Nutr; 1983 Nov; 113(11):2353-9. PubMed ID: 6313885
    [Abstract] [Full Text] [Related]

  • 3. A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar composition.
    Neilson MJ, Marlett JA.
    J Agric Food Chem; 1983 Nov; 31(6):1342-7. PubMed ID: 6317728
    [No Abstract] [Full Text] [Related]

  • 4. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 Nov; 427():63-7. PubMed ID: 9361832
    [No Abstract] [Full Text] [Related]

  • 5. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S48-62. PubMed ID: 8549561
    [No Abstract] [Full Text] [Related]

  • 6. Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus).
    Redondo Cuenca A, Villanueva Suarez MJ, Rodriguez MD.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S271-3. PubMed ID: 8549546
    [No Abstract] [Full Text] [Related]

  • 7. The analysis of complex carbohydrates: relevance of values obtained in vitro.
    Champ MM.
    Proc Nutr Soc; 1996 Nov; 55(3):863-80. PubMed ID: 9004330
    [No Abstract] [Full Text] [Related]

  • 8. High-performance liquid chromatographic determination of dietary fibre in raw and processed carrots.
    Redondo A, Villanueva MJ, Rodríguez MD.
    J Chromatogr A; 1994 Aug 19; 677(2):273-8. PubMed ID: 7921187
    [Abstract] [Full Text] [Related]

  • 9. Effect of autoclaving on dietary fibre content of beet root (Beta vulgaris). Evaluation by different methods.
    Villanueva MJ, Rodríguez MD, Redondo A, Saco MD.
    Z Lebensm Unters Forsch; 1996 Oct 19; 203(4):345-50. PubMed ID: 9123972
    [Abstract] [Full Text] [Related]

  • 10. The free-falling drop detector--a nover fluorescence detector for high-performance liquid chromatography.
    Martin F, Maine J, Sweeley CC, Holland JF.
    Clin Chem; 1976 Sep 19; 22(9):1434-7. PubMed ID: 954192
    [Abstract] [Full Text] [Related]

  • 11. Effects of replacing dietary starch with neutral detergent-soluble fibre on ruminal fermentation, microbial synthesis and populations of ruminal cellulolytic bacteria using the rumen simulation technique (RUSITEC).
    Zhao XH, Liu CJ, Liu Y, Li CY, Yao JH.
    J Anim Physiol Anim Nutr (Berl); 2013 Dec 19; 97(6):1161-9. PubMed ID: 23278844
    [Abstract] [Full Text] [Related]

  • 12. Dietary fibre in legumes: effect of processing.
    Lintas C, Cappelloni M, Montalbano S, Gambelli L.
    Eur J Clin Nutr; 1995 Oct 19; 49 Suppl 3():S298-302. PubMed ID: 8549553
    [No Abstract] [Full Text] [Related]

  • 13. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.
    Barreira JC, Casal S, Ferreira IC, Oliveira MB, Pereira JA.
    J Agric Food Chem; 2009 Apr 08; 57(7):2836-42. PubMed ID: 19334758
    [Abstract] [Full Text] [Related]

  • 14. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
    [Abstract] [Full Text] [Related]

  • 15. Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification.
    Li S, Li J, Zhu Z, Cheng S, He J, Lamikanra O.
    Food Chem; 2020 Jun 01; 314():126219. PubMed ID: 31978715
    [Abstract] [Full Text] [Related]

  • 16. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
    Chareoansiri R, Kongkachuichai R.
    Int J Food Sci Nutr; 2009 Jun 01; 60 Suppl 4():126-39. PubMed ID: 19255919
    [Abstract] [Full Text] [Related]

  • 17. Monosaccharide composition of sweetpotato fiber and cell wall polysaccharides from sweetpotato, cassava, and potato analyzed by the high-performance anion exchange chromatography with pulsed amperometric detection method.
    Salvador LD, Suganuma T, Kitahara K, Tanoue H, Ichiki M.
    J Agric Food Chem; 2000 Aug 01; 48(8):3448-54. PubMed ID: 10956132
    [Abstract] [Full Text] [Related]

  • 18. Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).
    Villanueva-Suárez MJ, Redondo-Cuenca A, Rodriguez-Sevilla MD, Heredia-Moreno A.
    J Agric Food Chem; 1999 Sep 01; 47(9):3832-6. PubMed ID: 10552730
    [Abstract] [Full Text] [Related]

  • 19. Relationships among crude fiber, neutral detergent fiber, in vitro dietary fiber, and in vivo (rats) dietary fiber in wheat foods.
    Saunders RM, Hautala E.
    Am J Clin Nutr; 1979 Jun 01; 32(6):1188-91. PubMed ID: 312597
    [Abstract] [Full Text] [Related]

  • 20. Structural carbohydrates in a plant biomass: correlations between the detergent fiber and dietary fiber methods.
    Godin B, Agneessens R, Gerin P, Delcarte J.
    J Agric Food Chem; 2014 Jun 18; 62(24):5609-16. PubMed ID: 24841506
    [Abstract] [Full Text] [Related]


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