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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

528 related items for PubMed ID: 6311611

  • 1. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 2. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 3. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 4. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW.
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
    [Abstract] [Full Text] [Related]

  • 5. Chemical composition of Italian cooked dishes.
    Porrini M, Ciappellano S, Simonetti P, Testolin G.
    Int J Vitam Nutr Res; 1986 Sep; 56(3):263-8. PubMed ID: 3023248
    [Abstract] [Full Text] [Related]

  • 6. Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon.
    Kansci G, Mossebo DC, Selatsa AB, Fotso M.
    Nahrung; 2003 Jun; 47(3):213-6. PubMed ID: 12866626
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  • 8. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 Jun; 16(2):227-39. PubMed ID: 17468077
    [Abstract] [Full Text] [Related]

  • 9. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM.
    Vopr Pitan; 1985 Jun; (2):66-9. PubMed ID: 4002684
    [Abstract] [Full Text] [Related]

  • 10. Value assignment of nutrient and aflatoxin concentrations in standard reference material 2387 peanut butter.
    Sharpless KE, Phinney CS, Wood LJ, Yen JH, Howell DW.
    J Agric Food Chem; 2003 Nov 05; 51(23):6745-51. PubMed ID: 14582970
    [Abstract] [Full Text] [Related]

  • 11. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW, Iacono JM, Young CW, Washington VA, Slover HT, Leapley PM.
    J Am Diet Assoc; 1975 May 05; 66(5):470-81. PubMed ID: 1123507
    [Abstract] [Full Text] [Related]

  • 12. The nutritional composition of British bread--a nationwide study.
    Wenlock RW, Sivell LM, King RT, Scuffam D, Wiggins RA.
    J Sci Food Agric; 1983 Nov 05; 34(11):1302-18. PubMed ID: 6645397
    [No Abstract] [Full Text] [Related]

  • 13. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976 Nov 05; 6(5-6):267-72. PubMed ID: 1037417
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  • 17. Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
    Vinhal Costa Orsine J, Carvalho Garbi Novaes MR, Ramírez Asquieri E.
    Nutr Hosp; 2012 Nov 05; 27(2):449-55. PubMed ID: 22732967
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  • 19. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
    Maikhuri RK, Dhyani D, Tyagi Y, Singh D, Negi VS, Rawat LS.
    Ecol Food Nutr; 2012 Nov 05; 51(3):218-26. PubMed ID: 22632061
    [Abstract] [Full Text] [Related]

  • 20. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 05; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

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