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Journal Abstract Search

169 related items for PubMed ID: 6312550

  • 1. [Cellulose content of Polish food products. I. Cellulose content of grain, flour and bread].
    Buliński R, Szydłowska E.
    Rocz Panstw Zakl Hig; 1983; 34(2):153-9. PubMed ID: 6312550
    [No Abstract] [Full Text] [Related]

  • 2. Starch and non-starch polysaccharides in some cereal foods.
    Englyst HN, Anderson V, Cummings JH.
    J Sci Food Agric; 1983 Dec; 34(12):1434-40. PubMed ID: 6319817
    [No Abstract] [Full Text] [Related]

  • 3. [The dietary fiber content in Polish food products. II. Dietary fiber in groats, rice, cereal flakes, spaghetti, bread and rolls and in various infant formulas].
    Buliński R, Błoniarz J, Kot A, Szydłowska E, Wyszogrodzka L.
    Rocz Panstw Zakl Hig; 1986 Dec; 37(1):48-53. PubMed ID: 3014635
    [No Abstract] [Full Text] [Related]

  • 4. Nutritional aspects of bread and flour. Report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
    Rep Health Soc Subj (Lond); 1981 Dec; 23():i-x, 1-64. PubMed ID: 6270755
    [No Abstract] [Full Text] [Related]

  • 5. [Caloric value and dietary fiber content of cereals, flours and breads].
    Feldheim W, Wisker E, Augustin S.
    Z Lebensm Unters Forsch; 1983 Dec; 176(3):183-9. PubMed ID: 6305055
    [Abstract] [Full Text] [Related]

  • 6. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
    Andersson R, Fransson G, Tietjen M, Aman P.
    J Agric Food Chem; 2009 Mar 11; 57(5):2004-8. PubMed ID: 19219994
    [Abstract] [Full Text] [Related]

  • 7. A guide to calculating intakes of dietary fibre.
    Southgate DA, Bailey B, Collinson E, Walker AF.
    J Hum Nutr; 1976 Oct 11; 30(5):303-13. PubMed ID: 800613
    [No Abstract] [Full Text] [Related]

  • 8. A relationship between crude fiber and digestibility of wheat milling fractions in rats.
    Saunders RM.
    Am J Clin Nutr; 1978 Dec 11; 31(12):2136-9. PubMed ID: 727160
    [Abstract] [Full Text] [Related]

  • 9. Iron in enriched wheat flour, farina, bread, buns, and rolls.
    JAMA; 1972 May 08; 220(6):855-9. PubMed ID: 5067356
    [No Abstract] [Full Text] [Related]

  • 10. Effect of sorghum flour composition and particle size on quality properties of gluten-free bread.
    Trappey EF, Khouryieh H, Aramouni F, Herald T.
    Food Sci Technol Int; 2015 Apr 08; 21(3):188-202. PubMed ID: 24519987
    [Abstract] [Full Text] [Related]

  • 11. Physico-chemical and nutritional properties of cereal-pulse blends for bread making.
    Dhingra S, Jood S.
    Nutr Health; 2002 Apr 08; 16(3):183-94. PubMed ID: 12418802
    [Abstract] [Full Text] [Related]

  • 12. Dietary fiber: analysis and food sources.
    Southgate DA.
    Am J Clin Nutr; 1978 Oct 08; 31(10 Suppl):S107-S110. PubMed ID: 707357
    [Abstract] [Full Text] [Related]

  • 13. Analysis of the intake of sodium with cereal products by the population of Poland.
    Winiarska-Mieczan A, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Wójcik G, Krusiński R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 08; 36(6):884-892. PubMed ID: 31021226
    [Abstract] [Full Text] [Related]

  • 14. Modification of dietary fibre content in different kinds of bread.
    Cubadda R, Galli V.
    Eur J Clin Nutr; 1995 Oct 08; 49 Suppl 3():S254-6. PubMed ID: 8549540
    [No Abstract] [Full Text] [Related]

  • 15. Bakery products as a source of total dietary fiber in young adults.
    Markiewicz-Żukowska R, Moskwa J, Gromkowska-Kępka K, Laskowska E, Laskowska J, Tomczuk J, Borawska MH.
    Rocz Panstw Zakl Hig; 2016 Oct 08; 67(2):131-6. PubMed ID: 27289508
    [Abstract] [Full Text] [Related]

  • 16. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep 08; 43(3):258-63. PubMed ID: 8779630
    [Abstract] [Full Text] [Related]

  • 17. Perspectives on the bran hypothesis.
    Eastwood MA, Fisher N, Greenwood CT, Hutchinson JB.
    Lancet; 1974 May 25; 1(7865):1029-33. PubMed ID: 4133711
    [No Abstract] [Full Text] [Related]

  • 18. Relationships among crude fiber, neutral detergent fiber, in vitro dietary fiber, and in vivo (rats) dietary fiber in wheat foods.
    Saunders RM, Hautala E.
    Am J Clin Nutr; 1979 Jun 25; 32(6):1188-91. PubMed ID: 312597
    [Abstract] [Full Text] [Related]

  • 19. Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content.
    Le Bouthillier M, Perron J, Pomerleau S, Gagnon P, Labonté MÈ, Plante C, Guével MH, Provencher V.
    Nutrients; 2021 Nov 23; 13(12):. PubMed ID: 34959748
    [Abstract] [Full Text] [Related]

  • 20. Dietary fibre in the British diet.
    Southgate DA, Bingham S, Robertson J.
    Nature; 1978 Jul 06; 274(5666):51-2. PubMed ID: 351423
    [No Abstract] [Full Text] [Related]

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