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Journal Abstract Search

197 related items for PubMed ID: 6315050

  • 1. The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
    Andersson H, Nävert B, Bingham SA, Englyst HN, Cummings JH.
    Br J Nutr; 1983 Nov; 50(3):503-10. PubMed ID: 6315050
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  • 4. The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.
    Fairweather-Tait SJ.
    Br J Nutr; 1982 Mar; 47(2):243-9. PubMed ID: 6279143
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  • 5. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS, Phillippy BQ.
    J Food Sci; 2007 May; 72(4):C208-11. PubMed ID: 17995762
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  • 6. The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
    Fairweather-Tait SJ, Wright AJ.
    Br J Nutr; 1990 Sep; 64(2):547-52. PubMed ID: 2171635
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  • 7. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER, Ellis R.
    J Nutr; 1980 Oct; 110(10):2000-10. PubMed ID: 6252302
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  • 9. Binding of zinc and iron to wheat bread, wheat bran, and their components.
    Ismail-Beigi F, Faraji B, Reinhold JG.
    Am J Clin Nutr; 1977 Oct; 30(10):1721-5. PubMed ID: 20774
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  • 10. Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men.
    Van Dokkum W, Wesstra A, Schippers FA.
    Br J Nutr; 1982 May; 47(3):451-60. PubMed ID: 6282302
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  • 11. Effect of reduced phytate wheat bran on zinc absorption.
    Hall MJ, Downs L, Ene MD, Farah D.
    Eur J Clin Nutr; 1989 Jun; 43(6):431-40. PubMed ID: 2545437
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  • 12. Wheat fiber, phytates and iron absorption.
    Hallberg L.
    Scand J Gastroenterol Suppl; 1987 Jun; 129():73-9. PubMed ID: 2820048
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  • 13. Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate.
    Wisker E, Nagel R, Tanudjaja TK, Feldheim W.
    Am J Clin Nutr; 1991 Sep; 54(3):553-9. PubMed ID: 1652199
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  • 14. Mineral contents of brans passed through the human GI tract.
    Dintzis FR, Watson PR, Sandstead HH.
    Am J Clin Nutr; 1985 May; 41(5):901-8. PubMed ID: 2986446
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  • 15. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 16. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats.
    Siqueira EM, Arruda SF, de Sousa LM, de Souza EM.
    Arch Latinoam Nutr; 2001 Sep 06; 51(3):250-7. PubMed ID: 11791478
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  • 17. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus.
    Donangelo CM, Eggum BO.
    Br J Nutr; 1986 Jul 06; 56(1):269-80. PubMed ID: 2823870
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  • 18. Phytates and the inhibitory effect of bran on iron absorption in man.
    Hallberg L, Rossander L, Skånberg AB.
    Am J Clin Nutr; 1987 May 06; 45(5):988-96. PubMed ID: 3034044
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  • 19. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.
    Bohn T, Davidsson L, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2004 Mar 06; 79(3):418-23. PubMed ID: 14985216
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  • 20. The effect of heat treatment and particle size of bran on mineral absorption in rats.
    Caprez A, Fairweather-Tait SJ.
    Br J Nutr; 1982 Nov 06; 48(3):467-75. PubMed ID: 6293535
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