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Journal Abstract Search

197 related items for PubMed ID: 6315050

  • 1. The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
    Andersson H, Nävert B, Bingham SA, Englyst HN, Cummings JH.
    Br J Nutr; 1983 Nov; 50(3):503-10. PubMed ID: 6315050
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  • 6. The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
    Fairweather-Tait SJ, Wright AJ.
    Br J Nutr; 1990 Sep; 64(2):547-52. PubMed ID: 2171635
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  • 7. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER, Ellis R.
    J Nutr; 1980 Oct; 110(10):2000-10. PubMed ID: 6252302
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  • 8. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C.
    Nutrition; 2003 Jun; 19(6):524-30. PubMed ID: 12781853
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  • 14. Mineral contents of brans passed through the human GI tract.
    Dintzis FR, Watson PR, Sandstead HH.
    Am J Clin Nutr; 1985 May; 41(5):901-8. PubMed ID: 2986446
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  • 15. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 18. Phytates and the inhibitory effect of bran on iron absorption in man.
    Hallberg L, Rossander L, Skånberg AB.
    Am J Clin Nutr; 1987 May 06; 45(5):988-96. PubMed ID: 3034044
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  • 20. The effect of heat treatment and particle size of bran on mineral absorption in rats.
    Caprez A, Fairweather-Tait SJ.
    Br J Nutr; 1982 Nov 06; 48(3):467-75. PubMed ID: 6293535
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