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6. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods. Li BW, Cardozo MS. Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014 [No Abstract] [Full Text] [Related]
7. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. Englyst HN, Cummings JH. J Assoc Off Anal Chem; 1988; 71(4):808-14. PubMed ID: 2458334 [Abstract] [Full Text] [Related]
8. Dietary fibre in the British diet. Southgate DA, Bingham S, Robertson J. Nature; 1978 Jul 06; 274(5666):51-2. PubMed ID: 351423 [No Abstract] [Full Text] [Related]
11. Dietary fiber content of selected foods. Anderson JW, Bridges SR. Am J Clin Nutr; 1988 Mar 06; 47(3):440-7. PubMed ID: 2831703 [Abstract] [Full Text] [Related]
12. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit. Cano MP, Marin MA. Eur J Clin Nutr; 1995 Oct 06; 49 Suppl 3():S257-60. PubMed ID: 8549541 [No Abstract] [Full Text] [Related]
13. Methods of determining fiber. Marlett JA. J Am Diet Assoc; 1986 Aug 06; 86(8):1096. PubMed ID: 3016068 [No Abstract] [Full Text] [Related]
14. [Analysis of the dietary fiber level in Polish food products. III. Dietary fiber levels in fruit, vegetables and legume seeds]. Buliński R, Błoniarz J, Kot A, Szydłowska E, Wyszogrodzka L. Rocz Panstw Zakl Hig; 1986 Aug 06; 37(2):119-25. PubMed ID: 3024304 [No Abstract] [Full Text] [Related]
15. Dietary fiber constituents of selected fruits and vegetables. Ross JK, English C, Perlmutter CA. J Am Diet Assoc; 1985 Sep 06; 85(9):1111-6. PubMed ID: 2993399 [Abstract] [Full Text] [Related]
16. Comparison of various methods of fiber analysis in pet foods. Opitz B, Smith PM, Kienzle E, Earle KE, Maskell IE. J Nutr; 1998 Dec 06; 128(12 Suppl):2795S-2797S. PubMed ID: 9868269 [No Abstract] [Full Text] [Related]
17. [The content and composition of fibre in foodstuffs (author's transl)]. Piekarska J. Przegl Lek; 1978 Dec 06; 35(4-5):561-4. PubMed ID: 694044 [No Abstract] [Full Text] [Related]
18. Content and composition of dietary fiber in 117 frequently consumed foods. Marlett JA. J Am Diet Assoc; 1992 Feb 06; 92(2):175-86. PubMed ID: 1310700 [Abstract] [Full Text] [Related]