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PUBMED FOR HANDHELDS

Journal Abstract Search


119 related items for PubMed ID: 6315577

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  • 6. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
    Li BW, Cardozo MS.
    Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014
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  • 7. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988; 71(4):808-14. PubMed ID: 2458334
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  • 8. Dietary fibre in the British diet.
    Southgate DA, Bingham S, Robertson J.
    Nature; 1978 Jul 06; 274(5666):51-2. PubMed ID: 351423
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  • 11. Dietary fiber content of selected foods.
    Anderson JW, Bridges SR.
    Am J Clin Nutr; 1988 Mar 06; 47(3):440-7. PubMed ID: 2831703
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  • 12. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
    Cano MP, Marin MA.
    Eur J Clin Nutr; 1995 Oct 06; 49 Suppl 3():S257-60. PubMed ID: 8549541
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  • 13. Methods of determining fiber.
    Marlett JA.
    J Am Diet Assoc; 1986 Aug 06; 86(8):1096. PubMed ID: 3016068
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  • 14. [Analysis of the dietary fiber level in Polish food products. III. Dietary fiber levels in fruit, vegetables and legume seeds].
    Buliński R, Błoniarz J, Kot A, Szydłowska E, Wyszogrodzka L.
    Rocz Panstw Zakl Hig; 1986 Aug 06; 37(2):119-25. PubMed ID: 3024304
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  • 15. Dietary fiber constituents of selected fruits and vegetables.
    Ross JK, English C, Perlmutter CA.
    J Am Diet Assoc; 1985 Sep 06; 85(9):1111-6. PubMed ID: 2993399
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  • 16. Comparison of various methods of fiber analysis in pet foods.
    Opitz B, Smith PM, Kienzle E, Earle KE, Maskell IE.
    J Nutr; 1998 Dec 06; 128(12 Suppl):2795S-2797S. PubMed ID: 9868269
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  • 17. [The content and composition of fibre in foodstuffs (author's transl)].
    Piekarska J.
    Przegl Lek; 1978 Dec 06; 35(4-5):561-4. PubMed ID: 694044
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  • 18. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb 06; 92(2):175-86. PubMed ID: 1310700
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  • 20. Estimation of per capita crude and dietary fiber supply in 38 countries.
    Bright-See E, McKeown-Eyssen GE.
    Am J Clin Nutr; 1984 May 06; 39(5):821-9. PubMed ID: 6324569
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