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Journal Abstract Search

160 related items for PubMed ID: 6315645

  • 21. Nutritional chemistry of foods eaten by gorillas in Bwindi Impenetrable National Park, Uganda.
    Rothman JM, Dierenfeld ES, Molina DO, Shaw AV, Hintz HF, Pell AN.
    Am J Primatol; 2006 Jul; 68(7):675-91. PubMed ID: 16550527
    [Abstract] [Full Text] [Related]

  • 22. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 Jul; 427():63-7. PubMed ID: 9361832
    [No Abstract] [Full Text] [Related]

  • 23. Methods to assess glucose metabolism in humans in relation to carbohydrate and fibre in the diet.
    Bornet FR, Alamowitch C, Slama G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S97-104. PubMed ID: 8549568
    [No Abstract] [Full Text] [Related]

  • 24. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y, Singh M, Kays SE.
    J Agric Food Chem; 2006 Jan 25; 54(2):292-8. PubMed ID: 16417282
    [Abstract] [Full Text] [Related]

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  • 26. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
    Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435
    [Abstract] [Full Text] [Related]

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  • 29. Chemistry of plant cell walls and dietary fibre.
    Selvendran RR.
    Scand J Gastroenterol Suppl; 1987 Oct 04; 129():33-41. PubMed ID: 2820045
    [No Abstract] [Full Text] [Related]

  • 30. Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
    Lintas C, Cappelloni M, Bonmassar L, Clementi A, Del Toma E, Ceccarelli G.
    Eur J Clin Nutr; 1995 Oct 04; 49 Suppl 3():S264-7. PubMed ID: 8549543
    [No Abstract] [Full Text] [Related]

  • 31. Infrared analysis of Macedonian mushroom dietary fibre.
    Petrovska BB, Kulevanova S, Stefov V.
    Nahrung; 2002 Aug 04; 46(4):238-9. PubMed ID: 12224417
    [Abstract] [Full Text] [Related]

  • 32. Dietary fibre: effect of processing and nutrient interactions.
    Carnovale E, Lintas C.
    Eur J Clin Nutr; 1995 Oct 04; 49 Suppl 3():S307-11. PubMed ID: 8549555
    [No Abstract] [Full Text] [Related]

  • 33. Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars.
    Cámara Hurtado M, Diez Marqués C, Torija Isasa E.
    Eur J Clin Nutr; 1995 Oct 04; 49 Suppl 3():S277-80. PubMed ID: 8549548
    [No Abstract] [Full Text] [Related]

  • 34. Effects of processing on dietary fibre in vegetables.
    Nyman M.
    Eur J Clin Nutr; 1995 Oct 04; 49 Suppl 3():S215-8. PubMed ID: 8549527
    [No Abstract] [Full Text] [Related]

  • 35. [Antioxidant effect of the fibre content of foods].
    Mézes M, Erdélyi M.
    Orv Hetil; 2018 May 04; 159(18):709-712. PubMed ID: 29716403
    [Abstract] [Full Text] [Related]

  • 36. Dietary fiber: chemistry, analysis, and properties.
    Selvendran RR, Stevens BJ, Du Pont MS.
    Adv Food Res; 1987 May 04; 31():117-209. PubMed ID: 2833079
    [No Abstract] [Full Text] [Related]

  • 37. Several methods for the measurement of dietary fibre.
    Schweizer TF, Würch P.
    Br J Nutr; 1985 Jul 04; 54(1):323. PubMed ID: 2998452
    [No Abstract] [Full Text] [Related]

  • 38. On defining dietary fibre.
    DeVries JW.
    Proc Nutr Soc; 2003 Feb 04; 62(1):37-43. PubMed ID: 12740055
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  • 40. Nutritive value of selected variety breads and pastas.
    Ranhotra GS, Gelroth JA, Novak FA, Bock MA, Winterringer GL, Matthews RH.
    J Am Diet Assoc; 1984 Mar 04; 84(3):322-7. PubMed ID: 6321583
    [Abstract] [Full Text] [Related]

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