These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 6317728

  • 21. Determination of total, soluble and insoluble dietary fibre: collaborative study.
    Lee S.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S153-7. PubMed ID: 8549513
    [No Abstract] [Full Text] [Related]

  • 22. Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection.
    Quigley ME, Englyst HN.
    Analyst; 1994 Jul; 119(7):1511-8. PubMed ID: 7943741
    [Abstract] [Full Text] [Related]

  • 23. Determination of the uronic acid composition of seaweed dietary fibre by HPLC.
    Sánchez-Machado DI, López-Cervantes J, López-Hernández J, Paseiro-Losada P, Simal-Lozano J.
    Biomed Chromatogr; 2004 Mar; 18(2):90-7. PubMed ID: 15039960
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography.
    Post BE, Marshak MR, DeVries JW.
    J AOAC Int; 2010 Mar; 93(1):234-42. PubMed ID: 20334185
    [Abstract] [Full Text] [Related]

  • 25. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
    [Abstract] [Full Text] [Related]

  • 26. Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
    Marlett JA, Marlett JA.
    J AOAC Int; 2000 Oct 01; 83(4):992-6. PubMed ID: 10995128
    [Abstract] [Full Text] [Related]

  • 27. [Methods for determination of insoluble and soluble dietary fiber in food stuff].
    Meuser F, Suckow P, Kulikowski W.
    Z Lebensm Unters Forsch; 1985 Aug 01; 181(2):101-6. PubMed ID: 2996252
    [Abstract] [Full Text] [Related]

  • 28. Analytic method for determination of inulin in yoghurt enriched with soluble fiber.
    Manghi P, Vernazza F, Ferrarini O, Cagnasso P, Salvadori C, Fockedey J.
    Eur J Clin Nutr; 1995 Oct 01; 49 Suppl 3():S296-297. PubMed ID: 8549552
    [No Abstract] [Full Text] [Related]

  • 29. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH, Derivi SC, Rodrigues MC, Da Silva MF.
    Arch Latinoam Nutr; 1990 Mar 01; 40(1):107-15. PubMed ID: 1966506
    [Abstract] [Full Text] [Related]

  • 30. Composition of fruit, vegetable and cereal dietary fibre.
    Holloway WD.
    J Sci Food Agric; 1983 Nov 01; 34(11):1236-40. PubMed ID: 6316028
    [No Abstract] [Full Text] [Related]

  • 31. Improved methods for analysis and biological characterization of fiber.
    Jeraci JL, Van Soest PJ.
    Adv Exp Med Biol; 1990 Nov 01; 270():245-63. PubMed ID: 1706559
    [Abstract] [Full Text] [Related]

  • 32. An improved high performance liquid chromatographic method for thiamin analysis in foods.
    Vidal-Valverde C, Reche A.
    Z Lebensm Unters Forsch; 1990 Nov 01; 191(4-5):313-8. PubMed ID: 2293520
    [Abstract] [Full Text] [Related]

  • 33. Estimation of dietary fibre of some selected Indian foods by different methods.
    Saraswathi G, Kanchana S, Shurpalekar KS.
    Indian J Med Res; 1983 Jun 01; 77():833-8. PubMed ID: 6315577
    [No Abstract] [Full Text] [Related]

  • 34. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
    Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2002 Jan 02; 50(1):122-8. PubMed ID: 11754555
    [Abstract] [Full Text] [Related]

  • 35. Variability among four laboratories of the filter bag technique to determine acid and neutral detergent fiber contents in ruminant feeds from Argentina.
    Fay JP, Guaita MS, Danelón JL, Chifflet S, Wawrzckiewicz M, Díaz C, Ross DA, Fernández HM.
    J AOAC Int; 2009 Jan 02; 92(2):371-4. PubMed ID: 19485193
    [Abstract] [Full Text] [Related]

  • 36. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb 02; 92(2):175-86. PubMed ID: 1310700
    [Abstract] [Full Text] [Related]

  • 37. Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
    McDonald J, Rugg-Gunn A.
    Community Dent Health; 1997 Dec 02; 14(4):233-7. PubMed ID: 9458581
    [Abstract] [Full Text] [Related]

  • 38. Differentiation of dietary fiber sources by chemical characterization.
    McLaughlin MA, Gay ML.
    Adv Exp Med Biol; 1990 Dec 02; 270():295-310. PubMed ID: 1964015
    [No Abstract] [Full Text] [Related]

  • 39. A modified method for the indirect quantitative analysis of phytate in foodstuffs.
    Frühbeck G, Alonso R, Marzo F, Santidrián S.
    Anal Biochem; 1995 Mar 01; 225(2):206-12. PubMed ID: 7762782
    [Abstract] [Full Text] [Related]

  • 40. Dietary fiber analysis and nutrition labelling.
    Schweizer TF.
    Adv Exp Med Biol; 1990 Mar 01; 270():265-72. PubMed ID: 1964012
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.