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PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 6317728

  • 41. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S48-62. PubMed ID: 8549561
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  • 42.
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  • 43. Determination and apparent digestibility of neutral detergent fiber monosaccharides in women.
    Slavin JL, Marlett JA, Neilson MJ.
    J Nutr; 1983 Nov; 113(11):2353-9. PubMed ID: 6313885
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  • 44. Challenges in measuring insoluble dietary fiber.
    Mertens DR.
    J Anim Sci; 2003 Dec; 81(12):3233-49. PubMed ID: 14677881
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  • 47. Fiber of the maize tortilla.
    Reinhold JG, Garcia JS.
    Am J Clin Nutr; 1979 Jun; 32(6):1326-9. PubMed ID: 35971
    [Abstract] [Full Text] [Related]

  • 48. Calcium binding by dietary fibre.
    James WP, Branch WJ, Southgate DA.
    Lancet; 1978 Mar 25; 1(8065):638-9. PubMed ID: 76172
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  • 50. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
    Villanueva-Suárez MJ, Redondo-Cuenca A, Rodríguez-Sevilla MD, de las Heras Martínez M.
    J Agric Food Chem; 2003 Sep 24; 51(20):5950-5. PubMed ID: 13129300
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  • 51. Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs.
    Nojavan Y, Kamankesh M, Shahraz F, Hashemi M, Mohammadi A.
    Talanta; 2015 May 24; 137():31-7. PubMed ID: 25770603
    [Abstract] [Full Text] [Related]

  • 52. Recovery of soluble dietary fiber is dependent on the method of analysis.
    Marlett JA, Chesters JG, Longacre MJ, Bogdanske JJ.
    Am J Clin Nutr; 1989 Sep 24; 50(3):479-85. PubMed ID: 2549779
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  • 53. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar 24; 34(3):328-34. PubMed ID: 6259922
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  • 54. Intestinal degradation of dietary fibre in green beans--effects of microwave treatments.
    Svanberg M, Suortti T, Nyman M.
    Int J Food Sci Nutr; 1999 Jul 24; 50(4):245-53. PubMed ID: 10719570
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  • 55. Neutral detergent fiber, hemicellulose and cellulose digestibility in human subjects.
    Slavin JL, Brauer PM, Marlett JA.
    J Nutr; 1981 Feb 24; 111(2):287-97. PubMed ID: 6257867
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  • 56. Cowpea proteins. 2. Characterization of water-extractable proteins.
    Sefa-Dedeh S, Stanley D.
    J Agric Food Chem; 1979 Feb 24; 27(6):1244-7. PubMed ID: 544651
    [No Abstract] [Full Text] [Related]

  • 57. Fiber content and structure in foods.
    Schaller D.
    Am J Clin Nutr; 1978 Oct 24; 31(10 Suppl):S99-S102. PubMed ID: 707401
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  • 59. Gravimetric method for the determination of insoluble and soluble dietary fibres.
    Arrigoni E, Caprez A, Amadò R, Neukom H.
    Z Lebensm Unters Forsch; 1984 Oct 24; 178(3):195-8. PubMed ID: 6326413
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