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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 6318225

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  • 3. Will questionable nutrition overwhelm nutrition science?
    Herbert V.
    Am J Clin Nutr; 1981 Dec; 34(12):2848-53. PubMed ID: 7315786
    [No Abstract] [Full Text] [Related]

  • 4. Nutrition education of the public by mass media in the USA.
    Stare FJ, Aronson V.
    Bibl Nutr Dieta; 1983 Dec; (32):12-7. PubMed ID: 6830580
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  • 6. Should junk food advertisements be banned?
    Patchell C, Paterson M.
    Nurs Times; 1983 Dec; 100(3):19. PubMed ID: 14963952
    [No Abstract] [Full Text] [Related]

  • 7. Food additives and health: a challenge for nutrition educators.
    Stare FJ, Whelan EM.
    Food Nutr (Roma); 1976 Dec; 2(3):2-5. PubMed ID: 1022547
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  • 8. Healthy eating: something to chew over?
    Sullivan A.
    Nurs Stand; 1976 Dec; 14(22):43-6. PubMed ID: 11310038
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  • 9. Fad diets: slim on good nutrition.
    Daniels J.
    Nursing; 2004 Dec; 34(12):22-3. PubMed ID: 15617206
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  • 11. [Aims and means of nutrition information in the Federal Republic of Germany].
    Kübler W, Pudel V.
    Bibl Nutr Dieta; 1983 Dec; (32):18-31. PubMed ID: 6830581
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  • 12. Health and fitness series--3. Popular dietary fads: how should health professionals respond?
    Griffin J.
    J Fam Health Care; 2003 Dec; 13(3):65-8. PubMed ID: 12875149
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  • 13. The role of carbohydrates in a healthy diet.
    Govindji A.
    Nurs Stand; 2003 Dec; 21(3):56-64; quiz 66. PubMed ID: 17036741
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  • 14. Sense and nonsense in nutrition.
    Grossman EM.
    Postgrad Med; 1986 Jun; 79(8):273-80. PubMed ID: 3520527
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  • 15. Balanced calorie-restricted diets and carbohydrate-restricted diets.
    Williamson B, Newmark SR.
    J Okla State Med Assoc; 1984 Mar; 77(3):79-85. PubMed ID: 6371198
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  • 16. The wars of the carbohydrates: part 3: maltose.
    Whelan W.
    IUBMB Life; 2004 Oct; 56(10):641. PubMed ID: 15814465
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  • 17. Popular diets: what practitioners should know.
    Raykowski LK.
    Nurse Pract; 2006 Oct; 31(10):55-7. PubMed ID: 17028498
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  • 18. The consumers' view of problems and priorities in nutrition.
    McKenzie JC.
    Proc Nutr Soc; 1979 Sep; 38(2):219-23. PubMed ID: 504151
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