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Journal Abstract Search

109 related items for PubMed ID: 6319816

  • 1. Dietary fibre and components of the nitrogen-free extract of almond kernels.
    Saura-Calixto F, Cañellas J, Soler L.
    J Sci Food Agric; 1983 Dec; 34(12):1419-22. PubMed ID: 6319816
    [No Abstract] [Full Text] [Related]

  • 2. A guide to calculating intakes of dietary fibre.
    Southgate DA, Bailey B, Collinson E, Walker AF.
    J Hum Nutr; 1976 Oct; 30(5):303-13. PubMed ID: 800613
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC, Freitas JB, Czeder LP, Naves MM.
    J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449
    [Abstract] [Full Text] [Related]

  • 4. Nutrient content of Prosopis africana seeds.
    Barminas JT, Maina HM, Ali J.
    Plant Foods Hum Nutr; 1998 Aug 15; 52(4):325-8. PubMed ID: 10426119
    [Abstract] [Full Text] [Related]

  • 5. [Caloric value and dietary fiber content of cereals, flours and breads].
    Feldheim W, Wisker E, Augustin S.
    Z Lebensm Unters Forsch; 1983 Aug 15; 176(3):183-9. PubMed ID: 6305055
    [Abstract] [Full Text] [Related]

  • 6. [Nutrient and fiber content of infant food].
    Stransky M, Wild R, Schönhauser R, Blumenthal A.
    Helv Paediatr Acta; 1982 Jun 15; 37(3):205-13. PubMed ID: 6288623
    [Abstract] [Full Text] [Related]

  • 7. Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation.
    Sanchez-Bel P, Egea I, Pretel MT, Flores FB, Romojaro F, Martínez-Madrid MC.
    Food Sci Technol Int; 2011 Dec 15; 17(6):529-40. PubMed ID: 22049155
    [Abstract] [Full Text] [Related]

  • 8. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Dec 15; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 9. Pigeonpea as an important food source.
    Salunkhe DK, Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1986 Dec 15; 23(2):103-45. PubMed ID: 3007029
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.
    Achinewhu SC, Ogbonna CC, Hart AD.
    Plant Foods Hum Nutr; 1995 Dec 15; 48(4):341-8. PubMed ID: 8882372
    [Abstract] [Full Text] [Related]

  • 11. The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.).
    El-Zeany BA, Gutale SF.
    Nahrung; 1982 Dec 15; 26(9):797-802. PubMed ID: 7155187
    [Abstract] [Full Text] [Related]

  • 12. Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa).
    Bock MA, Sanchez-Pilcher J, McKee LJ, Ortiz M.
    Plant Foods Hum Nutr; 1995 Sep 15; 48(2):127-33. PubMed ID: 8837871
    [Abstract] [Full Text] [Related]

  • 13. [Effects of various methods on the determination of dietary fiber and available carbohydrates on the calculation of the energy content of bread].
    Wisker E, Feldheim W.
    Z Lebensm Unters Forsch; 1984 Oct 15; 179(4):333-40. PubMed ID: 6209869
    [Abstract] [Full Text] [Related]

  • 14. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Oct 15; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 15. Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
    Jørgensen H, Knudsen KE, Lauridsen C.
    J Sci Food Agric; 2012 Nov 15; 92(14):2876-82. PubMed ID: 22729700
    [Abstract] [Full Text] [Related]

  • 16. Chemistry of dietary fibre components.
    Theander O.
    Scand J Gastroenterol Suppl; 1987 Nov 15; 129():21-8. PubMed ID: 2820037
    [No Abstract] [Full Text] [Related]

  • 17. Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
    el-Adawy TA, Rahma EH, el-Badawey AA, Gomaa MA, Lásztity R, Sarkadi L.
    Nahrung; 1994 Nov 15; 38(1):12-20. PubMed ID: 8145802
    [Abstract] [Full Text] [Related]

  • 18. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
    Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.
    Br J Nutr; 1981 Mar 15; 45(2):283-94. PubMed ID: 6260129
    [Abstract] [Full Text] [Related]

  • 19. Dietary fibre--definition, chemistry and analytical determination.
    Asp NG.
    Mol Aspects Med; 1987 Mar 15; 9(1):17-29. PubMed ID: 3031413
    [Abstract] [Full Text] [Related]

  • 20. Fibre constituents of some foods.
    Rani B, Kawatra A.
    Plant Foods Hum Nutr; 1994 Jun 15; 45(4):343-7. PubMed ID: 7971775
    [Abstract] [Full Text] [Related]

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