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Journal Abstract Search

478 related items for PubMed ID: 6320899

  • 1. Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids.
    Weiner TW, Sprecher H.
    Biochim Biophys Acta; 1984 Mar 07; 792(3):293-303. PubMed ID: 6320899
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A, Davenas E, Ciavatti M, Renaud S.
    Biochim Biophys Acta; 1985 Jul 31; 835(3):491-500. PubMed ID: 2861854
    [Abstract] [Full Text] [Related]

  • 3. Changes of arachidonic acid and n-3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation.
    Iritani N, Narita R.
    Biochim Biophys Acta; 1984 May 11; 793(3):441-7. PubMed ID: 6424720
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools.
    Galloway JH, Cartwright IJ, Woodcock BE, Greaves M, Russell RG, Preston FE.
    Clin Sci (Lond); 1985 Apr 11; 68(4):449-54. PubMed ID: 2982533
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells.
    Hagve TA, Christophersen BO.
    Biochim Biophys Acta; 1984 Nov 14; 796(2):205-17. PubMed ID: 6093889
    [Abstract] [Full Text] [Related]

  • 6. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 14; 124(10):1917-26. PubMed ID: 7931700
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae.
    Naughton JM, Sinclair AJ, O'Dea K, Steel MS.
    Biochim Biophys Acta; 1988 Sep 23; 962(2):166-72. PubMed ID: 3139039
    [Abstract] [Full Text] [Related]

  • 8. Effects of purified eicosapentaenoic acid on arachidonic acid metabolism in cultured murine aortic smooth muscle cells, vessel walls and platelets.
    Morita I, Saito Y, Chang WC, Murota S.
    Lipids; 1983 Jan 23; 18(1):42-9. PubMed ID: 6300604
    [Abstract] [Full Text] [Related]

  • 9. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
    Sanigorski AJ, Sinclair AJ, Hamazaki T.
    Lipids; 1996 Jul 23; 31(7):729-35. PubMed ID: 8827696
    [Abstract] [Full Text] [Related]

  • 10. The relative incorporation of arachidonic and eicosapentaenoic acids into human platelet phospholipids.
    Weaver BJ, Holub BJ.
    Lipids; 1985 Nov 23; 20(11):773-7. PubMed ID: 2999550
    [Abstract] [Full Text] [Related]

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  • 12. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K.
    J Nutr; 1994 Oct 23; 124(10):1898-906. PubMed ID: 7931698
    [Abstract] [Full Text] [Related]

  • 13. Metabolism of deuterium-labeled linoleic, 6,9,12-octadecatrienoic, 8,11,14-eicosatrienoic, and arachidonic acids in the rat.
    Luthria DL, Sprecher H.
    J Lipid Res; 1995 Sep 23; 36(9):1897-904. PubMed ID: 8558078
    [Abstract] [Full Text] [Related]

  • 14. Magnesium deprivation or short-term essential fatty acid deficiency in rats: effects on serum lipids, platelet fatty acid composition and arachidonic acid incorporation into platelet phospholipids.
    Thomas-Benhamou G, Rayssiguier Y, Cardot P, Gueux E, Trugnan G.
    Magnes Res; 1988 Jul 23; 1(1-2):39-44. PubMed ID: 3152743
    [Abstract] [Full Text] [Related]

  • 15. Delta 5-desaturation of dihomogammalinolenic acid (20:3(n-6)) into arachidonic acid (20:4(n-6)) by rat liver microsomes and incorporation of fatty acids in microsome phospholipids.
    Blond JP, Bézard J.
    Biochim Biophys Acta; 1991 Jul 30; 1084(3):255-60. PubMed ID: 1888773
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  • 17. Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.
    Blomstrand R, Diczfalusy U, Sisfontes L, Svensson L.
    Lipids; 1985 May 30; 20(5):283-95. PubMed ID: 4010485
    [Abstract] [Full Text] [Related]

  • 18. Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids.
    Bruckner GG, Lokesh B, German B, Kinsella JE.
    Thromb Res; 1984 Jun 15; 34(6):479-97. PubMed ID: 6330927
    [Abstract] [Full Text] [Related]

  • 19. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
    Piché LA, Mahadevappa VG.
    J Nutr; 1990 May 15; 120(5):444-9. PubMed ID: 2111377
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary lipids on behaviour, lipid biosynthesis and lipid composition, in rat platelets.
    Davenas E, Ciavatti M, Nordoy A, Renaud S.
    Biochim Biophys Acta; 1984 Apr 18; 793(2):278-86. PubMed ID: 6712970
    [Abstract] [Full Text] [Related]

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