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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 632538

  • 1.
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  • 2. Behavior of parathion in apple juice processed into cider and vinegar.
    Banna AA, Kawar NS.
    J Environ Sci Health B; 1982; 17(5):505-14. PubMed ID: 7175099
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  • 4. Behavior of parathion in tomatoes processed into juice and ketchup.
    Muhammad MA, Kawar NS.
    J Environ Sci Health B; 1985 Oct; 20(5):499-510. PubMed ID: 4078230
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  • 5. Degradation of parathion applied to peach leaves.
    Winterlin W, Bailey JB, Langbehn L, Mourer C.
    Pestic Monit J; 1975 Mar; 8(4):263-9. PubMed ID: 1161451
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  • 6. Persistence of parathion and its oxidation to paraoxon on the soil surface as related to worker reentry into treated crops.
    Spencer WF, Cliath MM, Davis KR.
    Bull Environ Contam Toxicol; 1975 Sep; 14(3):265-72. PubMed ID: 1174737
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  • 8. Residues of parathion and conversion products on apple and peach foliage resulting from repeated spray applications.
    Staiff DC, Comer SW, Foster RJ.
    Bull Environ Contam Toxicol; 1975 Aug; 14(2):135-9. PubMed ID: 1174721
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  • 9. Dissipation of parathion and related compounds from field-sprayed spinach.
    Archer TE.
    J Agric Food Chem; 1974 Aug; 22(6):974-7. PubMed ID: 4430808
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  • 14. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
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  • 16. The effect of overhead sprinkler irrigation on methyl parathion residue on grape leaves.
    Kido H, Bailey JB, McCalley NF, Yates WE, Cowden RE.
    Bull Environ Contam Toxicol; 1975 Aug; 14(2):209-13. PubMed ID: 1174731
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  • 17. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole.
    Jiménez JJ, Bernal JL, del Nozal MJ, Toribio L, Bernal J.
    Rapid Commun Mass Spectrom; 2004 Aug; 18(22):2629-36. PubMed ID: 15481093
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  • 19. Comparison of analytical results obtained by gas and by high-pressure liquid chromatography of parathion and paraoxon in extracts prepared from orchard soil dust and dislodgable residues on orange leaves.
    Kvalvåg J, Elliott DL, Iwata Y, Gunther FA.
    Bull Environ Contam Toxicol; 1977 Mar; 17(3):253-60. PubMed ID: 851649
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  • 20. Fate of DDT and parathion in grapes processed into arak, an alcoholic beverage.
    Kawar NS, Dagher SM.
    J Environ Sci Health B; 1976 Mar; 11(3):199-210. PubMed ID: 977917
    [Abstract] [Full Text] [Related]

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