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Journal Abstract Search

418 related items for PubMed ID: 6325523

  • 1. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ, Zabik ME.
    J Am Coll Nutr; 1984; 3(1):27-44. PubMed ID: 6325523
    [Abstract] [Full Text] [Related]

  • 2. The role of breakfast in nutrient intake of 5- to 12-year-old children.
    Morgan KJ, Zabik ME, Leveille GA.
    Am J Clin Nutr; 1981 Jul; 34(7):1418-27. PubMed ID: 6266245
    [Abstract] [Full Text] [Related]

  • 3. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
    van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.
    J Am Coll Nutr; 2006 Apr; 25(2):135-43. PubMed ID: 16582030
    [Abstract] [Full Text] [Related]

  • 4. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y, Jain N, Vanage V, Holschuh N, Agler AH, Smith JD.
    Nutrients; 2019 Dec 04; 11(12):. PubMed ID: 31817088
    [Abstract] [Full Text] [Related]

  • 5. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A.
    Nutrients; 2019 Aug 23; 11(9):. PubMed ID: 31443588
    [Abstract] [Full Text] [Related]

  • 6. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
    Galvin MA, Kiely M, Flynn A.
    Public Health Nutr; 2003 Jun 23; 6(4):351-63. PubMed ID: 12795823
    [Abstract] [Full Text] [Related]

  • 7. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
    Zhu Y, Jain N, Normington J, Holschuh N, Sanders LM.
    Front Nutr; 2022 Jun 23; 9():1088080. PubMed ID: 36698461
    [Abstract] [Full Text] [Related]

  • 8. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 23; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 9. Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults.
    Barr SI, DiFrancesco L, Fulgoni VL.
    J Nutr; 2013 Jan 23; 143(1):86-92. PubMed ID: 23173176
    [Abstract] [Full Text] [Related]

  • 10. Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence.
    Bertrais S, Polo Luque ML, Preziosi P, Fieux B, Torra De Flot M, Galan P, Hercberg S.
    Ann Nutr Metab; 2000 Jan 23; 44(5-6):249-55. PubMed ID: 11146332
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 23; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 12. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar 23; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 13. Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults.
    Preziosi P, Galan P, Deheeger M, Yacoub N, Drewnowski A, Hercberg S.
    J Am Coll Nutr; 1999 Apr 23; 18(2):171-8. PubMed ID: 10204834
    [Abstract] [Full Text] [Related]

  • 14. Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons.
    Nicklas TA, McQuarrie A, Fastnaught C, O'Neil CE.
    J Am Diet Assoc; 2002 Feb 23; 102(2):226-33. PubMed ID: 11846116
    [Abstract] [Full Text] [Related]

  • 15. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.
    J Am Diet Assoc; 2003 Dec 23; 103(12):1613-9. PubMed ID: 14647087
    [Abstract] [Full Text] [Related]

  • 16. Nutrient intake of Head Start children: home vs. school.
    Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.
    J Am Coll Nutr; 1999 Apr 23; 18(2):108-14. PubMed ID: 10204825
    [Abstract] [Full Text] [Related]

  • 17. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun 23; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 18. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 23; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 19. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
    Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM.
    J Food Sci; 2012 Aug 23; 77(8):H170-5. PubMed ID: 22747906
    [Abstract] [Full Text] [Related]

  • 20. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.
    Fulgoni VL, Brauchla M, Fleige L, Chu Y.
    Nutrients; 2019 Apr 27; 11(5):. PubMed ID: 31035541
    [Abstract] [Full Text] [Related]

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