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Journal Abstract Search

165 related items for PubMed ID: 6331005

  • 1. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA.
    Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
    [No Abstract] [Full Text] [Related]

  • 2. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [Abstract] [Full Text] [Related]

  • 3. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC, Freitas JB, Czeder LP, Naves MM.
    J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449
    [Abstract] [Full Text] [Related]

  • 4. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Aug 15; (2):55-9. PubMed ID: 3388811
    [Abstract] [Full Text] [Related]

  • 5. Deciphering the proteomic profile of rice (Oryza sativa) bran: a pilot study.
    Ferrari F, Fumagalli M, Profumo A, Viglio S, Sala A, Dolcini L, Temporini C, Nicolis S, Merli D, Corana F, Casado B, Iadarola P.
    Electrophoresis; 2009 Dec 15; 30(23):4083-94. PubMed ID: 19960476
    [Abstract] [Full Text] [Related]

  • 6. [Effect of heat processing on the food value of rice proteins].
    Alekaev NS.
    Vopr Pitan; 1973 Dec 15; 32(3):68-73. PubMed ID: 4780632
    [No Abstract] [Full Text] [Related]

  • 7. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Dec 15; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 8. [Study of the biological value of rice groats proteins].
    Lemisova LV, Braudo EE, Vaĭnerman ES, Tsyriapkin VA, Vol'nova AI.
    Vopr Pitan; 1977 Dec 15; (4):76-81. PubMed ID: 333758
    [Abstract] [Full Text] [Related]

  • 9. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L, Wu L, Yang C, Lv Q.
    J Sci Food Agric; 2013 Jan 15; 93(2):254-61. PubMed ID: 22740351
    [Abstract] [Full Text] [Related]

  • 10. [Variability of the protein and amino acid content in the rice grain].
    Nakivko GV, Petibskaya VS, Dzyuba OM.
    Prikl Biokhim Mikrobiol; 1975 Jan 15; 11(4):565-9. PubMed ID: 1208413
    [Abstract] [Full Text] [Related]

  • 11. Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value.
    Lestingi A, Bovera F, De Giorgio D, Ventrella D, Tateo A.
    J Sci Food Agric; 2010 Nov 15; 90(14):2440-6. PubMed ID: 20648526
    [Abstract] [Full Text] [Related]

  • 12. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Nov 15; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 13. [Amino acid composition and biological value of rice proteins].
    Alekaev NS.
    Vopr Pitan; 1976 Nov 15; (5):76-9. PubMed ID: 982951
    [Abstract] [Full Text] [Related]

  • 14. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986 Nov 15; (11):29-33. PubMed ID: 3544576
    [No Abstract] [Full Text] [Related]

  • 15. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA.
    Vopr Pitan; 1991 Nov 15; (3):49-52. PubMed ID: 1926818
    [No Abstract] [Full Text] [Related]

  • 16. Nutritive value of potato vs. rice protein.
    Chang YO, Avery EE.
    J Am Diet Assoc; 1969 Dec 15; 55(6):565-8. PubMed ID: 5349706
    [No Abstract] [Full Text] [Related]

  • 17. [Food value of the oil from rice bran].
    Kao Thi Thien.
    Vopr Pitan; 1980 Dec 15; (3):57-61. PubMed ID: 7405135
    [Abstract] [Full Text] [Related]

  • 18. The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
    Lima I, Guraya H, Champagne E.
    Nahrung; 2002 Apr 15; 46(2):112-7. PubMed ID: 12017987
    [Abstract] [Full Text] [Related]

  • 19. [Biological value of grain crop proteins].
    Turbin NV, Gruzdev LG, Zhebrak EA.
    Dokl Akad Nauk SSSR; 1975 Jan 21; 220(3):743-5. PubMed ID: 1112183
    [No Abstract] [Full Text] [Related]

  • 20. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.
    Gunaratne A, Wu K, Li D, Bentota A, Corke H, Cai YZ.
    Food Chem; 2013 Jun 01; 138(2-3):1153-61. PubMed ID: 23411226
    [Abstract] [Full Text] [Related]

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