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Journal Abstract Search

165 related items for PubMed ID: 6331005

  • 21. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
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  • 22. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
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  • 23. [Nutritional value of algae proteins].
    Szkilladziowa W, Pliszka B, Kaszubska H, Rakowska M, Kruś S.
    Rocz Panstw Zakl Hig; 1969; 20(2):201-9. PubMed ID: 5803068
    [No Abstract] [Full Text] [Related]

  • 24. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ, Hassan LG, Usman H, Wasagu RS.
    Pak J Biol Sci; 2013 Jun 01; 16(11):536-40. PubMed ID: 24498823
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  • 25. SCP production from rice stover: solid state Vs. submerged fermentation.
    Ghai SK, Singh A, Kalra MS.
    Indian J Exp Biol; 1981 Jan 01; 19(1):61-4. PubMed ID: 7239568
    [No Abstract] [Full Text] [Related]

  • 26. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
    Fedorchenko SF, Sosedov NI, Gil'zin VM.
    Vopr Pitan; 1973 Jan 01; (6):79-82. PubMed ID: 4804116
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  • 27. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
    Takeiti CY, Antonio GC, Motta EM, Collares-Queiroz FP, Park KJ.
    Int J Food Sci Nutr; 2009 Jan 01; 60 Suppl 1():148-60. PubMed ID: 19468927
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  • 28. [On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].
    Kofrányi E, Jekat F.
    Hoppe Seylers Z Physiol Chem; 1967 Jan 01; 348(1):84-8. PubMed ID: 5627359
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  • 33. [Microbiological determination of choline in rice (Oryza sativa)].
    Ribeiro S, Alviano CS, de Mattos IG.
    An Microbiol (Rio J); 1981 Jan 01; 26():109-14. PubMed ID: 6982631
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  • 34. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Jan 01; (4):38-44. PubMed ID: 6414182
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  • 35. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 01; 23(3 Suppl):246-9. PubMed ID: 12362805
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