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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

100 related items for PubMed ID: 6336363

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  • 6. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
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  • 7. [Microbiological quality of dehydrated and instant products for infants and children ].
    Rivas M, Mercado EC, Frade AH, Rizzo IJ.
    Rev Argent Microbiol; 1985; 17(1):5-10. PubMed ID: 3870739
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  • 8. Microbiological quality of retail spices in Tehran, Iran.
    Koohy-Kamaly-Dehkordy P, Nikoopour H, Siavoshi F, Koushki M, Abadi A.
    J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
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  • 9. How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.
    Karam L, Salloum T, El Hage R, Hassan H, Hassan HF.
    Int J Food Microbiol; 2021 Sep 02; 353():109295. PubMed ID: 34166957
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  • 10. Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.
    McHugh AJ, Feehily C, Tobin JT, Fenelon MA, Hill C, Cotter PD.
    Appl Environ Microbiol; 2018 Oct 15; 84(20):. PubMed ID: 30076196
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  • 12. Microbiological survey of selected imported spices and associated fecal pellet specimens.
    Satchell FB, Bruce VR, Allen G, Andrews WH, Gerber HR.
    J Assoc Off Anal Chem; 1989 Oct 15; 72(4):632-7. PubMed ID: 2759995
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  • 19. Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
    Llewellyn GC, Burkett ML, Eadie T.
    J Assoc Off Anal Chem; 1981 Jul 15; 64(4):955-60. PubMed ID: 7275911
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