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Journal Abstract Search

162 related items for PubMed ID: 6339611

  • 1. The incidence and level of contamination of British fresh sausages and ingredients with salmonellas.
    Banks JG, Board RG.
    J Hyg (Lond); 1983 Apr; 90(2):213-23. PubMed ID: 6339611
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  • 2. Isolations of salmonellas from human, food and environmental sources in the Manchester area: 1976-1980.
    Barrell RA.
    J Hyg (Lond); 1982 Jun; 88(3):403-11. PubMed ID: 7045214
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  • 4. Isolations of salmonellas from humans and foods in the Manchester area: 1981-1985.
    Barrell RA.
    Epidemiol Infect; 1987 Jun; 98(3):277-84. PubMed ID: 3595746
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  • 6. Survival of salmonellae during pepperoni manufacture.
    Smith JL, Huhtanen CN, Kissinger JC, Palumbo SA.
    Appl Microbiol; 1975 Nov; 30(5):759-63. PubMed ID: 951
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  • 8. The isolation of salmonellas from British pork sausages and sausage meat.
    Roberts D, Boag K, Hall ML, Shipp CR.
    J Hyg (Lond); 1975 Oct; 75(2):173-84. PubMed ID: 1100710
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  • 11. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
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  • 12. Modeling prevalence and counts from most probable number in a bayesian framework: an application to Salmonella typhimurium in fresh pork sausages.
    Gonzales-Barron U, Redmond G, Butler F.
    J Food Prot; 2010 Aug 31; 73(8):1416-22. PubMed ID: 20819350
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  • 13. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
    Sanguankiat A, Pinthong R, Padungtod P, Baumann MP, Zessin KH, Srikitjakarn L, Fries R.
    Foodborne Pathog Dis; 2010 Aug 31; 7(8):873-8. PubMed ID: 20482229
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  • 14. Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
    Fukushima H, Hoshina K, Nakamura R, Ito Y.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr 31; 184(1):60-70. PubMed ID: 2887078
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  • 17. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.
    Beckers HJ, vd Heide J, Fenigsen-Narucka U, Peters R.
    J Appl Bacteriol; 1987 Feb 31; 62(2):97-104. PubMed ID: 3553131
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  • 20. Italian experience in Salmonella spp. isolations from 1973 to 1986.
    Fantasia M, Filetici E.
    Microbiologica; 1989 Jan 31; 12(1):85-9. PubMed ID: 2654574
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