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10. [Rationalization of calculations of nutritive value of food in laboratory control]. Bolotin SV. Gig Sanit; 1992 Feb; (2):46-9. PubMed ID: 1427164 [No Abstract] [Full Text] [Related]
11. [Relationship between health and protein, carbohydrate and fat consumption]. Williams C, Sanders T. Vopr Pitan; 2000 Feb; 69(3):54-7. PubMed ID: 10971956 [No Abstract] [Full Text] [Related]