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2. Characterization of the receptor binding properties of monoiodoinsulin isomers and the identification of different insulin receptor specificities in hepatic and extrahepatic tissues. Podlecki DA, Frank BH, Kao M, Horikoshi H, Freidenberg G, Marshall S, Ciaraldi T, Olefsky JM. Diabetes; 1983 Aug; 32(8):697-704. PubMed ID: 6347766 [No Abstract] [Full Text] [Related]
3. A14-125I-monoiodoinsulin purified by high performance liquid chromatography (HPLC): cellular receptor binding properties and long-term stability. Benzi L, Marchetti P, Cecchetti P, Pezzino V, Gullo D, Masoni A, Navalesi R. J Nucl Med Allied Sci; 1984 Aug; 28(4):277-81. PubMed ID: 6399077 [No Abstract] [Full Text] [Related]
11. Formation of native insulin from the scrambled molecule by protein disulphide-isomerase. Tang JG, Wang CC, Tsou CL. Biochem J; 1988 Oct 15; 255(2):451-5. PubMed ID: 3060111 [Abstract] [Full Text] [Related]
18. Monoiodoinsulin labelled in tyrosine residue 16 or 26 of the B-chain or 19 of the A-chain. II. Characterization of the kinetic binding constants and determination of the biological potency. Sonne O, Linde S, Larsen TR, Gliemann J. Hoppe Seylers Z Physiol Chem; 1983 Feb 15; 364(2):101-10. PubMed ID: 6341199 [Abstract] [Full Text] [Related]