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12. Preparative reversed-phase high-performance liquid chromatography of iodinated insulin retaining full biological activity. Linde S, Welinder BS, Hansen B, Sonne O. J Chromatogr; 1986 Nov 21; 369(2):327-39. PubMed ID: 3543039 [Abstract] [Full Text] [Related]
13. Semisynthesis and biological activity of porcine [LeuB24]insulin and [LeuB25]insulin. Tager H, Thomas N, Assoian R, Rubenstein A, Saekow M, Olefsky J, Kaiser ET. Proc Natl Acad Sci U S A; 1980 Jun 21; 77(6):3181-5. PubMed ID: 6997872 [Abstract] [Full Text] [Related]
14. The degradation of monoiodotyrosyl insulin isomers by insulin protease. Ryan MP, Peavy DE, Frank BH, Duckworth WC. Endocrinology; 1984 Aug 21; 115(2):591-9. PubMed ID: 6378594 [Abstract] [Full Text] [Related]
16. Insulin peptides. XXI. A synthesis of the B chain of sheep (bovine, porcine) insulin and its isolation as the S-sulfonated derivative. Katsoyannis PG, Zalut C, Tometsko A, Tilak M, Johnson S, Trakatellis AC. J Am Chem Soc; 1971 Nov 21; 93(22):5871-7. PubMed ID: 5165172 [No Abstract] [Full Text] [Related]
19. Monoiodoinsulin labelled in tyrosine residue 16 or 26 of the insulin B-chain. Preparation and characterization of some binding properties. Linde S, Sonne O, Hansen B, Gliemann J. Hoppe Seylers Z Physiol Chem; 1981 Jun 21; 362(6):573-9. PubMed ID: 7024083 [Abstract] [Full Text] [Related]