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PUBMED FOR HANDHELDS

Journal Abstract Search

313 related items for PubMed ID: 6359445

  • 1. New methods for controlling the spoilage of milk and milk products.
    Law BA, Mabbitt LA.
    Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445
    [No Abstract] [Full Text] [Related]

  • 2. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
    McGarrahan ET.
    J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
    [No Abstract] [Full Text] [Related]

  • 3. [Contamination of milk and milk products by Yersinia enterocolitica at stages in the technological process of their production and manufacture].
    Karpliuk IA, Iushchenko GV, Dogel' LD, Salova NIa, Kashintseva IA.
    Vopr Pitan; 1985 Oct; (6):57-9. PubMed ID: 4090407
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  • 5. [Applying HACCP-based quality risk management on dairy farms].
    Noordhuizen J, Boersema SJ.
    Tijdschr Diergeneeskd; 2008 Feb 15; 133(4):153. PubMed ID: 18384015
    [No Abstract] [Full Text] [Related]

  • 6. Overview of residue concerns of the dairy industry.
    Fuhrmann T.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):836-8. PubMed ID: 2026534
    [No Abstract] [Full Text] [Related]

  • 7. [Statistical substantiation of sanitary-bacteriological control of milk products at dairy farms by laboratories of sanitary-epidemiological centers].
    Korzenko VN, Moroz AG, Levkovich LB.
    Gig Sanit; 1985 Jan 01; (1):48-50. PubMed ID: 3156788
    [No Abstract] [Full Text] [Related]

  • 8. Short communication: Quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats.
    Vissers MM, Driehuis F, Te Giffel MC, De Jong P, Lankveld JM.
    J Dairy Sci; 2007 Aug 01; 90(8):3579-82. PubMed ID: 17638966
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  • 9. Dairy innovations over the past 100 Years.
    Tunick MH.
    J Agric Food Chem; 2009 Sep 23; 57(18):8093-7. PubMed ID: 19719132
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  • 12. [Preservation of ascorbic acid in vitaminized milk].
    Zidel'man MM, Boldushenko IV, Genina IuA, Kurganova LV, Logvin VV.
    Vopr Pitan; 1984 Sep 23; (2):65-6. PubMed ID: 6741025
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  • 13. [Effect of different methods of preserving and storing dairy products on the available lysine content].
    Usacheva NT, Turianskiĭ EG, Chernikov MP.
    Vopr Pitan; 1982 Sep 23; (1):74-5. PubMed ID: 6803438
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  • 15. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
    Goff HD, Griffiths MW.
    J Dairy Sci; 2006 Apr 23; 89(4):1163-73. PubMed ID: 16537949
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  • 17. Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics.
    Raats D, Offek M, Minz D, Halpern M.
    Food Microbiol; 2011 May 23; 28(3):465-71. PubMed ID: 21356452
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