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Journal Abstract Search
190 related items for PubMed ID: 6362004
1. Estimated dose to man from uranium milling via the beef/milk food-chain pathway. Rayno DR. Sci Total Environ; 1983 Dec 01; 31(3):219-41. PubMed ID: 6362004 [Abstract] [Full Text] [Related]
2. Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. Sokolik GA, Ovsiannikova SV, Voinikava KV, Ivanova TG, Papenia MV. J Environ Radioact; 2014 Jan 01; 127():155-62. PubMed ID: 23871250 [Abstract] [Full Text] [Related]
3. Radionuclides and trace metals in Canadian moose near uranium mines: comparison of radiation doses and food chain transfer with cattle and caribou. Thomas P, Irvine J, Lyster J, Beaulieu R. Health Phys; 2005 May 01; 88(5):423-38. PubMed ID: 15824592 [Abstract] [Full Text] [Related]
4. Health implications of radionuclide levels in cattle raised near U mining and milling facilities in Ambrosia Lake, New Mexico. Lapham SC, Millard JB, Samet JM. Health Phys; 1989 Mar 01; 56(3):327-40. PubMed ID: 2917862 [Abstract] [Full Text] [Related]
5. Simultaneous determination of 238U, 234U, 230Th, 226Ra, and 210Pb in uranium ores, dusts, and mill tailings. Sill CW. Health Phys; 1977 Nov 01; 33():393-404. PubMed ID: 591316 [No Abstract] [Full Text] [Related]
6. The analysis of naturally-occurring radionuclides from uranium and thorium decay series in table mineral waters. Aellen TC, Umbricht O, Goerlich W. Sci Total Environ; 1993 Mar 25; 130-131():253-9. PubMed ID: 8469952 [Abstract] [Full Text] [Related]
15. Assessment of radionuclide contents in food in Hong Kong. Yu KN, Mao SY. Health Phys; 1999 Dec 25; 77(6):686-96. PubMed ID: 10568548 [Abstract] [Full Text] [Related]
17. The assessment of human exposure to radionuclides from a uranium mill tailings release and mine dewatering effluent. Ruttenber AJ, Kreiss K, Douglas RL, Buhl TE, Millard J. Health Phys; 1984 Jul 25; 47(1):21-35. PubMed ID: 6469647 [Abstract] [Full Text] [Related]
18. Concentrations of U and Po in animal feed supplements, in poultry meat and in eggs. Izak-Biran T, Schlesinger T, Weingarten R, Even O, Shamai Y, Israeli M. Health Phys; 1989 Mar 25; 56(3):315-9. PubMed ID: 2917860 [Abstract] [Full Text] [Related]