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Journal Abstract Search

142 related items for PubMed ID: 6364775

  • 1. The effect of amylose content on insulin and glucose responses to ingested rice.
    Goddard MS, Young G, Marcus R.
    Am J Clin Nutr; 1984 Mar; 39(3):388-92. PubMed ID: 6364775
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  • 2. Effect of starch structure on glucose and insulin responses in adults.
    Behall KM, Scholfield DJ, Canary J.
    Am J Clin Nutr; 1988 Mar; 47(3):428-32. PubMed ID: 3279746
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  • 3. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.
    Behall KM, Scholfield DJ, Yuhaniak I, Canary J.
    Am J Clin Nutr; 1989 Feb; 49(2):337-44. PubMed ID: 2644803
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  • 4. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
    Granfeldt Y, Liljeberg H, Drews A, Newman R, Björck I.
    Am J Clin Nutr; 1994 May; 59(5):1075-82. PubMed ID: 8172094
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  • 5. Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects.
    Larsen HN, Christensen C, Rasmussen OW, Tetens IH, Choudhury NH, Thilsted SH, Hermansen K.
    Eur J Clin Nutr; 1996 Jan; 50(1):22-7. PubMed ID: 8617187
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  • 6. Rice: a high or low glycemic index food?
    Miller JB, Pang E, Bramall L.
    Am J Clin Nutr; 1992 Dec; 56(6):1034-6. PubMed ID: 1442654
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  • 7. Increased insulin responses to ingested foods are associated with lessened satiety.
    Holt SH, Miller JB.
    Appetite; 1995 Feb; 24(1):43-54. PubMed ID: 7741535
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  • 8. Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
    Behall KM, Hallfrisch J.
    Eur J Clin Nutr; 2002 Sep; 56(9):913-20. PubMed ID: 12209381
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  • 9. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov; 54(5):871-7. PubMed ID: 1951159
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  • 11. Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.
    Granfeldt Y, Drews A, Björck I.
    J Nutr; 1995 Mar; 125(3):459-65. PubMed ID: 7876921
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  • 12. Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues.
    Deng J, Wu X, Bin S, Li TJ, Huang R, Liu Z, Liu Y, Ruan Z, Deng Z, Hou Y, Yin YL.
    J Anim Physiol Anim Nutr (Berl); 2010 Apr; 94(2):220-6. PubMed ID: 19175452
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  • 14. High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.
    Zenel AM, Stewart ML.
    Nutrients; 2015 Jul 02; 7(7):5362-74. PubMed ID: 26147654
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  • 15. Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men.
    Howe JC, Rumpler WV, Behall KM.
    J Nutr; 1996 Sep 02; 126(9):2120-9. PubMed ID: 8814200
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  • 16. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar 02; 34(3):328-34. PubMed ID: 6259922
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